bacon and egg casserole

Name: Bacon and Egg Casserole
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) bacon, cut into bite-size pieces; 12 - eggs; 4 cup(s) frozen hash browns; 1 1/2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) milk; 1/2 cup(s) onion, diced; 1/2 cup(s) green bell pepper, choped; 1 tablespoon(s) olive oil; - salt and pepper

18 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 5, 2015

Crock pots are so handy!

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prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

1 pound bacon, cut into bite-size pieces
12 - eggs
4 cups frozen hash browns
1 1/2 cups sharp cheddar cheese, shredded
1 cup milk
1/2 cup onion, diced
1/2 cup green bell pepper, choped
1 tablespoon olive oil
- salt and pepper

How To Make bacon and egg casserole

Step 1

Spray the inside of the crock pot.

Step 2

Heat oil in skillet over medium heat. Sauté onions and green pepper; 3-5 minutes. Set aside, to cool.
Step 3

Layer in the crock pot; 1 1/3 cups hash browns on the bottom. Layer 1/3 of the bacon on top of the hash browns, then layer 1/3 of the onion mixture and 1/3 of the cheese. Continue the layers in the same order and amounts.
Step 4

In a large mixing bowl whisk eggs and milk until smooth. Pour over the layers in the crock pot. Cover and cook overnight on low; or 5 hours on high.
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