Bacon and Egg Casserole

Bacon And Egg Casserole

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Cathy Gillespie

By
@circlemoon8

Crock pots are so handy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    bacon, cut into bite-size pieces
  • 12
    eggs
  • 4 c
    frozen hash browns
  • 1 1/2 c
    sharp cheddar cheese, shredded
  • 1 c
    milk
  • 1/2 c
    onion, diced
  • 1/2 c
    green bell pepper, choped
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper

How to Make Bacon and Egg Casserole

Step-by-Step

  1. Spray the inside of the crock pot.
  2. Heat oil in skillet over medium heat. Sauté onions and green pepper; 3-5 minutes. Set aside, to cool.
  3. Layer in the crock pot; 1 1/3 cups hash browns on the bottom. Layer 1/3 of the bacon on top of the hash browns, then layer 1/3 of the onion mixture and 1/3 of the cheese. Continue the layers in the same order and amounts.
  4. In a large mixing bowl whisk eggs and milk until smooth. Pour over the layers in the crock pot. Cover and cook overnight on low; or 5 hours on high.

Printable Recipe Card

About Bacon and Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American



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