bacon and egg breakfast bake

Name: Bacon and Egg Breakfast Bake
Prep time: 15 min
Cook time: 40 min
Cuisine: Canadian
Ingredients: 4 large croissants; 1 tablespoon(s) butter; 1 - 1 1/2 pound(s) bacon; 1/2 - onion; 1/4 cup(s) yellow bell pepper; 10 large eggs; 1 cup(s) heavy cream; 1 cup(s) grated cheddar cheese; 1 cup(s) grated monterey jack cheese; 1 can(s) sliced drained mushrooms; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt

29 Pinches 1 Photo

Sheila Illes

Surrey, BC

Updated on Jan 1, 2017

Served this casserole for breakfast on New Year's Day after preparing a day in advance. It was the perfect time saver and balanced breakfast served with fruit and yogurt. ENJOY!!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield six to eight people

Ingredients

4 large croissants
1 tablespoon butter
1 - 1 1/2 pounds bacon
1/2 - onion
1/4 cup yellow bell pepper
10 large eggs
1 cup heavy cream
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 can sliced drained mushrooms
1/2 teaspoon pepper
1/2 teaspoon salt

How To Make bacon and egg breakfast bake

Step 1

generously grease 9 x 13 baking pan with butter

Step 2

Slice croissants in half lengthwise and lay cut side down to cover bottom of baking dish
Step 3

Fry bacon, drain and cool. Meanwhile use the same pan to saute chopped onion.
Step 4

Cut bacon into approx. one inch pieces and spread over croissants. Continue with onion and chopped pepper.
Step 5

Beat eggs with cream or milk adding salt and pepper to taste. Pour over ingredients in casserole.
Step 6

Top with cheeses and mushrooms. May baked immediately or kept in fridge overnight before baking.
Step 7

Bake in preheated 350 deg. oven for approx. 40 minutes or until lightly browned and set in centre.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes