Bacon and Egg Breakfast Bake

1
Sheila Illes

By
@Sheilai

Served this casserole for breakfast on New Year's Day after preparing a day in advance. It was the perfect time saver and balanced breakfast served with fruit and yogurt. ENJOY!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
six to eight people
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 large
    croissants
  • 1 Tbsp
    butter
  • 1 - 1 1/2 lb
    bacon
  • 1/2
    onion
  • 1/4 c
    yellow bell pepper
  • 10 large
    eggs
  • 1 c
    heavy cream
  • 1 c
    grated cheddar cheese
  • 1 c
    grated monterey jack cheese
  • 1 can(s)
    sliced drained mushrooms
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt

How to Make Bacon and Egg Breakfast Bake

Step-by-Step

  1. generously grease 9 x 13 baking pan with butter
  2. Slice croissants in half lengthwise and lay cut side down to cover bottom of baking dish
  3. Fry bacon, drain and cool. Meanwhile use the same pan to saute chopped onion.
  4. Cut bacon into approx. one inch pieces and spread over croissants. Continue with onion and chopped pepper.
  5. Beat eggs with cream or milk adding salt and pepper to taste. Pour over ingredients in casserole.
  6. Top with cheeses and mushrooms.
    May baked immediately or kept in fridge overnight before baking.
  7. Bake in preheated 350 deg. oven for approx. 40 minutes or until lightly browned and set in centre.

Printable Recipe Card

About Bacon and Egg Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Canadian
Other Tag: Quick & Easy




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