Bacon and Cheese Breakfast Pizza

1
Jo Voorhies

By
@jovoorhies


Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1
9
1/2 lb
bacon, cooked and crumbled
8 oz
swiss cheese, grated
4
eggs
12 oz
sour cream
2 Tbsp
fresh parsley, minced

Step-By-Step

1Roll pastry to fit into a 12 inch pizza pan or your pizza stone.
2Bake at 425. For 5 minutes.
3Sprinkle bacon and cheese evenly over crust.
4In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
5Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

About Bacon and Cheese Breakfast Pizza