bacon and cheese breakfast pizza

Name: Bacon and Cheese Breakfast Pizza
Yield: 6
Ingredients: 1 - 9; 1/2 pound(s) bacon, cooked and crumbled; 8 ounce(s) swiss cheese, grated; 4 - eggs; 12 ounce(s) sour cream; 2 tablespoon(s) fresh parsley, minced

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108 Pinches 1 Photo

Jo Voorhies

Toledo, OH

Updated on Aug 3, 2010

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yield 6 serving(s)

Ingredients

1 - 9
1/2 pound bacon, cooked and crumbled
8 ounces swiss cheese, grated
4 - eggs
12 ounces sour cream
2 tablespoons fresh parsley, minced

How To Make bacon and cheese breakfast pizza

Step 1

Roll pastry to fit into a 12 inch pizza pan or your pizza stone.

Step 2

Bake at 425. For 5 minutes.
Step 3

Sprinkle bacon and cheese evenly over crust.
Step 4

In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Step 5

Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
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