Bacon and Cheese Breakfast Pizza

★★★★★ 1 Review
serves 6

Ingredients

  •   1
    9
  •   1/2 lb
    bacon, cooked and crumbled
  •   8 oz
    swiss cheese, grated
  •   4
    eggs
  •   12 oz
    sour cream
  •   2 Tbsp
    fresh parsley, minced

How To Make

  • 1
    Roll pastry to fit into a 12 inch pizza pan or your pizza stone.
  • 2
    Bake at 425. For 5 minutes.
  • 3
    Sprinkle bacon and cheese evenly over crust.
  • 4
    In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
  • 5
    Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

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