bacon and cheddar casserole bread

Name: Bacon and Cheddar Casserole Bread
Prep time: 2 h 45 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) lean bacon; 1 package(s) active dry yeast; 1/4 cup(s) warm water (105 to 115 degree f); 3/4 cup(s) warm milk ( 105-115 degrees farenheit); 1 1/4 cup(s) shredded sharp cheddar cheese (5oz ); 1/3 cup(s) finely chopped onion; 1/3 cup(s) chopped red bell pepper; 2 tablespoon(s) granulated sugar; 2 tablespoon(s) dill seeds; 1 teaspoon(s) salt; 1 large egg, lightly beaten; 2 1/2 cup(s) all-purpose flour; 1 tablespoon(s) butter, melted

46 Pinches

billy haze

Philadelphia, PA

Updated on Nov 8, 2013

Chock full of flavor and texture. a great brunch addition.

Rate

No Image

prep time 2 Hr 45 Min

cook time 45 Min

method Bake

yield 1 loaf

Ingredients

2 slices lean bacon
1 package active dry yeast
1/4 cup warm water (105 to 115 degree f)
3/4 cup warm milk ( 105-115 degrees farenheit)
1 1/4 cups shredded sharp cheddar cheese (5oz )
1/3 cup finely chopped onion
1/3 cup chopped red bell pepper
2 tablespoons granulated sugar
2 tablespoons dill seeds
1 teaspoon salt
1 large egg, lightly beaten
2 1/2 cups all-purpose flour
1 tablespoon butter, melted

How To Make bacon and cheddar casserole bread

Step 1

Cook bacon ina skillet over medium heat until crisp, 8 to 10 minutes. Drain on a paper towel and crumble . set aside.

Step 2

Meanwhile, in a small bowl, dissolve yeast in warm water. Let stand until foamy, 5 to 10 minutes.
Step 3

Mix together milk, cheese, bacon, onion bell pepper, sugar, dill, alt, and egg until blended.
Step 4

Stir yeast mixture into cheese mixture. Stir in flour, 1/2 cup at a time, until a stiff dough forms.
Step 5

place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled, 1 1/4 to 1 1/2 hours.
Step 6

Grease a 2 quart round casserole dish. Punch down dough. place in prepared casserole. cover loosely with damp cloth let rise in a warm place until doubled, 50 to 60 minutes.
Step 7

Preheat oven to 350 degrees. Bake bread until it is golden, 45 minutes. Transfer casserole to a wire rack to cool slightly.
Step 8

While bread is still hot , brush with melted butter. Turn out onto a wire rack to cool completely
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes