Bacon and Cheddar Casserole Bread

Bacon And Cheddar Casserole Bread Recipe

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billy haze


Chock full of flavor and texture. a great brunch addition.

☆☆☆☆☆ 0 votes
1 loaf
2 Hr 45 Min
45 Min


2 slice
lean bacon
1 pkg
active dry yeast
1/4 c
warm water (105 to 115 degree f)
3/4 c
warm milk ( 105-115 degrees farenheit)
1 1/4 c
shredded sharp cheddar cheese (5oz )
1/3 c
finely chopped onion
1/3 c
chopped red bell pepper
2 Tbsp
granulated sugar
2 Tbsp
dill seeds
1 tsp
1 large
egg, lightly beaten
2 1/2 c
all-purpose flour
1 Tbsp
butter, melted


1Cook bacon ina skillet over medium heat until crisp, 8 to 10 minutes. Drain on a paper towel and crumble . set aside.
2Meanwhile, in a small bowl, dissolve yeast in warm water. Let stand until foamy, 5 to 10 minutes.
3Mix together milk, cheese, bacon, onion bell pepper, sugar, dill, alt, and egg until blended.
4Stir yeast mixture into cheese mixture. Stir in flour, 1/2 cup at a time, until a stiff dough forms.
5place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled, 1 1/4 to 1 1/2 hours.
6Grease a 2 quart round casserole dish. Punch down dough. place in prepared casserole. cover loosely with damp cloth let rise in a warm place until doubled, 50 to 60 minutes.
7Preheat oven to 350 degrees. Bake bread until it is golden, 45 minutes. Transfer casserole to a wire rack to cool slightly.
8While bread is still hot , brush with melted butter. Turn out onto a wire rack to cool completely

About Bacon and Cheddar Casserole Bread

Main Ingredient: Bread
Regional Style: American
Hashtag: #Bacon Cheddar