bacon and cheddar brunch casserole

Name: Bacon and Cheddar Brunch Casserole
Ingredients: - 2 cups buttermilk pancake mix; - 2 cups milk; - 5 large eggs; - 1/2 cup maple syrup; - 2 cups shredded cheddar cheese; - 8 oz. bacon cooked and crumbled

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120 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 30, 2011

A nice brunch dish with a hint of sweetness.Unknown source

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Ingredients

- 2 cups buttermilk pancake mix
- 2 cups milk
- 5 large eggs
- 1/2 cup maple syrup
- 2 cups shredded cheddar cheese
- 8 oz. bacon cooked and crumbled

How To Make bacon and cheddar brunch casserole

Step 1

Preheat oven to 375. Put pancake mix, milk, eggs and maple syrup in large bowl. Using mixer beat on low speed for about 1 minute or til mixture is well blended. Stir in cheese and bacon. Pour batter into lightly greased 9 inch deep dish pie pan. Bake for 35 to 40 minutes or til top is golden brown and filling is set. Let stand 5 minutes before serving. Serves 8
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