babette's hash brown casserole

Name: Babette's Hash Brown Casserole
Cook time: 1 h
Ingredients: 32 ounce(s) frozen southern style hash brown potatoes; 16 ounce(s) sour cream; 1 can(s) cream of chicken soup; - salt & pepper to taste; 8 ounce(s) shredded cheddar cheese; 1 stick(s) melted margarine; 1 to 11/2 cup(s) grated sharp cheese

(4 RATINGS)

143 Pinches 3 Photos

Babette S

Hendersonville, NC

Updated on Dec 2, 2012

I received this recipe from my special family member and have had great compliments on it. It is very flavorful and colorful for either breakfast or a side dish.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

32 ounces frozen southern style hash brown potatoes
16 ounces sour cream
1 can cream of chicken soup
- salt & pepper to taste
8 ounces shredded cheddar cheese
1 stick melted margarine
1 to 11/2 cups grated sharp cheese

How To Make babette's hash brown casserole

Step 1

Preheat oven to 350. Spray a 9 x 13 baking dish. Mix all ingredients except 8 oz shredded cheese. Top with the shredded cheese. Bake for 1 hour uncovered.
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