B&B Breakfast Casserole

Name: B&B Breakfast Casserole
Yield: 0
Ingredients: 6 slice bread; 1/4 c soft butter; 2 1/2 c grated cheddar or american cheese; 3 eggs, slightly beaten; 2 1/2 c milk; 1 tsp salt; 1/4 tsp dry mustard

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By Janis McRae
@JanisinLA

One of the famous B & B's in the area serves this for breakfast along with Blueberry Scones.

Rating:

★★★★★ 1 vote5

Ingredients

6 slice

bread
1/4 c

soft butter
2 1/2 c

grated cheddar or american cheese
3

eggs, slightly beaten
2 1/2 c

milk
1 tsp

salt
1/4 tsp

dry mustard
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How to Make B&B Breakfast Casserole

Step-by-Step

Spread bread with butter, quarter each slice.
Cover bottom of greased casserole with bread slices. Layer cheese then bread in layers until all is used.
Pour mixture of milk, eggs and seasonings over bread and cheese.
Bake at 325 degrees for 35-40 minutes. May be made ahead and refrigerated before cooking. Crumbled, cooked bacon could be added over top before baking.

Printable Recipe Card

About B&B Breakfast Casserole

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