b&b breakfast casserole

Name: B&B Breakfast Casserole
Ingredients: 6 slice(s) bread; 1/4 cup(s) soft butter; 2 1/2 cup(s) grated cheddar or american cheese; 3 - eggs, slightly beaten; 2 1/2 cup(s) milk; 1 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard

(1 RATING)

68 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

One of the famous B & B's in the area serves this for breakfast along with Blueberry Scones.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 slices bread
1/4 cup soft butter
2 1/2 cups grated cheddar or american cheese
3 - eggs, slightly beaten
2 1/2 cups milk
1 teaspoon salt
1/4 teaspoon dry mustard

How To Make b&b breakfast casserole

Step 1

Spread bread with butter, quarter each slice.

Step 2

Cover bottom of greased casserole with bread slices. Layer cheese then bread in layers until all is used.
Step 3

Pour mixture of milk, eggs and seasonings over bread and cheese.
Step 4

Bake at 325 degrees for 35-40 minutes. May be made ahead and refrigerated before cooking. Crumbled, cooked bacon could be added over top before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes