Aunt Sue's Breakfast Casserole

Aunt Sue's Breakfast Casserole Recipe

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Randy Hensley


This is a family favorite that was given to us by my wife's aunt.


★★★★★ 3 votes

20 Min
45 Min


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1 lb
1 c
shredded cheese
3-5 pieces of bread
3/4 c

How to Make Aunt Sue's Breakfast Casserole


  • 1Cook the sausage and drain it. In a 9x13 glass pan break the slices of bread into pieces. Put the drained sausage over the bread. Beat the eggs well then add the milk and mix some more. Then fold in the cheese. Pour this mixture over the bread and sausage. Put aluminum foil or plastic wrap over the mixture and refrigerate overnight. Bake at 350 degrees for 45-60 minutes.

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About Aunt Sue's Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American

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