Aunt Sue's Breakfast Casserole

Name: Aunt Sue's Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 0
Cuisine: American
Ingredients: 12 eggs; 1 lb sausage; 1 c shredded cheese; 3-5 pieces of bread; 3/4 c milk

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By Randy Hensley
@rhensley1

This is a family favorite that was given to us by my wife's aunt.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

12

eggs
1 lb

sausage
1 c

shredded cheese
·

3-5 pieces of bread
3/4 c

milk
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How to Make Aunt Sue's Breakfast Casserole

Step-by-Step

Cook the sausage and drain it. In a 9x13 glass pan break the slices of bread into pieces. Put the drained sausage over the bread. Beat the eggs well then add the milk and mix some more. Then fold in the cheese. Pour this mixture over the bread and sausage. Put aluminum foil or plastic wrap over the mixture and refrigerate overnight. Bake at 350 degrees for 45-60 minutes.

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About Aunt Sue's Breakfast Casserole

Course/Dish: Breakfast Casseroles Eggs

Main Ingredient: Eggs

Regional Style: American

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