Artichoke Brunch Squares

Artichoke Brunch Squares Recipe

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Lynette !


This recipe came from a Presbyterian church cookbook I found at a thrift store but I added some hot sauce and more garlic after preparing this. I suggest serving with additional hot sauce for those that like it. There was no author listed, but the book said the church was in Clearwater, FL.


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10 Min
40 Min


  • 12 oz
    marinated artichoke hearts, undrained
  • 1 medium
    sweet onion, chopped (vidalia, texas sweet)
  • 2 clove
    garlic, minced
  • 4 large
    eggs. lightly beaten
  • 1/4 c
    fine, dried breadcrumbs
  • 1/225 tsp
  • 1/2 tsp
    dried oregano
  • 1/8 tsp
    black pepper
  • 1 dash(es)
    tabasco hot sauce
  • 2 c
    sharp cheddar cheese, shredded

How to Make Artichoke Brunch Squares


  1. Preheat your oven to 325 degrees. Drain artichoke hearts, reserving half the liquid. Finely chop the artichoke hearts and set aside.
  2. Saute the onion and garlic in the reserved artichoke liquid in a large skillet over medium heat until tender. Set aside.
  3. Combine the eggs and the next 5 ingredients in a bowl, stirring with a whisk until blended. Add the chopped artichokes, onion mixture, and cheese. Pour into a lightly greased 11 x 7 x 1 1/2 inch baking dish.
  4. Bake, uncovered, at 325 degrees for 25 to 30 minutes or until set. Cut into squares.

Printable Recipe Card

About Artichoke Brunch Squares

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Hashtag: #Brunch

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