apple biscuit casserole
My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create! This was an easy and fun recipe... A great Sunday breakfast! Most of us ate this as is, but two chose to drizzle a little maple syrup over the top. We love to Play With Our Food!
prep time
10 Min
cook time
35 Min
method
Bake
yield
8 to 12
Ingredients
- 1 stick butter, room temperature
- 3 tubes refrigerated biscuits
- 1 can apple pie filling
- 3/4 cup brown sugar
- 1 tablespoon cinnamon
- 6 large egg
- 3/4 cup milk
How To Make apple biscuit casserole
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Step 1Preheat oven to 350 degrees.
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Step 2Heavily butter glass 9 x 13 baking dish
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Step 3Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
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Step 4Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
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Step 5Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
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Step 6Beat the eggs and milk together. Pour over the top of everything.
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Step 7Bake at 350 degrees for 35 to 45 minutes. Should be cooked and golden brown.
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Step 8Cut into squares and serve warm. *** can drizzle with thin icing or maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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