Apple Biscuit Casserole

Colleen Sowa


My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create!

This was an easy and fun recipe... A great Sunday breakfast!

Most of us ate this as is, but two chose to drizzle a little maple syrup over the top.

We love to Play With Our Food!


★★★★★ 1 vote

8 to 12
10 Min
35 Min


  • 1 stick
    butter, room temperature
  • 3 tube(s)
    refrigerated biscuits
  • 1 can(s)
    apple pie filling
  • 3/4 c
    brown sugar
  • 1 Tbsp
  • 6 large
  • 3/4 c

How to Make Apple Biscuit Casserole


  1. Preheat oven to 350 degrees.
  2. Heavily butter glass 9 x 13 baking dish
  3. Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
  4. Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
  5. Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
  6. Beat the eggs and milk together. Pour over the top of everything.
  7. Bake at 350 degrees for 35 to 45 minutes.
    Should be cooked and golden brown.
  8. Cut into squares and serve warm.
    *** can drizzle with thin icing or maple syrup.

Printable Recipe Card

About Apple Biscuit Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American

Show 6 Comments & Reviews

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