Apple and Spice Baked French Toast

Apple And Spice Baked French Toast Recipe

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Loretta Heffner


Made this for Holy Week along with several members of our church and it was well received by the community!


★★★★★ 1 vote

8 servings
20 Min
1 Hr


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  • 1 (1lb)
    unsliced italian bread
  • 8
    large eggs
  • 1 c
  • 3 1/2 c
  • 1 Tbsp
  • 4-5
    granny smith apples
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 2 Tbsp

How to Make Apple and Spice Baked French Toast


  1. Slice bread into 1 1/2 slices. Arrange bread slices tightly together in a greased 9 x 13 baking dish. Beat eggs, 1/2 cup sugar, milk, and vanilla with a wire whisk until blended. Pour half of the mixture over bread. Peel, core, and slice apples. Put apples over bread to cover. Pour remaining egg mixture over apples. Combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter and chill at least 8 hours. Bake uncovered at 350 degrees for 1 hour. Remove from oven and let stand 5 to 10 minutes. Cut into squares and serve with syrup and whipped cream.

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About Apple and Spice Baked French Toast

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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