apple and spice baked french toast

Name: Apple and Spice Baked French Toast
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 (1lb) - unsliced italian bread; 8 - large eggs; 1 cup(s) sugar; 3 1/2 cup(s) milk; 1 tablespoon(s) vanilla; 4-5 - granny smith apples; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 2 tablespoon(s) butter

(1 RATING)

57 Pinches

Loretta Heffner

Lewisburg, WV

Updated on May 4, 2011

Made this for Holy Week along with several members of our church and it was well received by the community!

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 servings

Ingredients

1 (1lb) - unsliced italian bread
8 - large eggs
1 cup sugar
3 1/2 cups milk
1 tablespoon vanilla
4-5 - granny smith apples
1 tablespoon ground cinnamon
1 teaspoon ground ginger
2 tablespoons butter

How To Make apple and spice baked french toast

Step 1

Slice bread into 1 1/2 slices. Arrange bread slices tightly together in a greased 9 x 13 baking dish. Beat eggs, 1/2 cup sugar, milk, and vanilla with a wire whisk until blended. Pour half of the mixture over bread. Peel, core, and slice apples. Put apples over bread to cover. Pour remaining egg mixture over apples. Combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter and chill at least 8 hours. Bake uncovered at 350 degrees for 1 hour. Remove from oven and let stand 5 to 10 minutes. Cut into squares and serve with syrup and whipped cream.
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