amish breakfast casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 pound(s) sliced bacon, diced; 1 medium sweet onion, chopped; 6 - eggs, lightly beaten; 4 cup(s) frozen shredded hash brown potatoes, thawed; 2 cup(s) shredded cheddar cheese; 1 1/2 cup(s) cottage cheese; 1 1/4 cup(s) shredded swiss cheese

(1 RATING)

286 Pinches 5 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 21, 2012

The first time I made this for my kids, I did not tell them there was cottage cheese in it, they loved it! Now of course they know and they ask me to make for a weekend breakfast! Recipe Source~ tasteofhome.com

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 - eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups cottage cheese
1 1/4 cups shredded swiss cheese

How To Make amish breakfast casserole

Step 1

Preheat oven to 350*. Cook bacon until crisp (I used the oven method). Drain and dice. Combine chopped onion, eggs, hash browns, shredded cheddar, cottage cheese and shredded swiss cheese in large mixing bowl. Stir in bacon.

Step 2

Transfer into a 13x9-inch baking dish, greased. I line dish with aluminum foil and then spray for easy cleanup.
Step 3

Bake in preheated oven for 35 to 40 minutes or when knife inserted in center comes out clean. Let stand for 10 minutes and serve. 7 points per serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes