amish breakfast casserole

Name: Amish Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound(s) sliced bacon, diced; 1 medium sweet onion, chopped; 6 - eggs, lightly beaten; 4 cup(s) frozen shredded hash brown potatoes, thawed; 2 cup(s) shredded cheddar cheese; 1 1/2 cup(s) 4% cottage cheese; 1 1/4 cup(s) shredded swiss cheese

(1 RATING)

116 Pinches

Teresa Green

warren, OH

Updated on Mar 30, 2012

This is a wonderful casserole that can be made for breakfast or a brunch and you can double this recipe very easily for a big morning holiday breakfast with the family

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prep time 20 Min

cook time 40 Min

method ---

yield 8-12 serving(s)

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 - eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese

How To Make amish breakfast casserole

Step 1

In a large skillet, cook bacon and onion until bacon is crisp, drain.

Step 2

In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish.
Step 3

Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
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