all together breakfast

Name: ALL TOGETHER BREAKFAST
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 tablespoon(s) oil - i use olive oil or canola oil; 1/3 cup(s) chopped, cooked meat of choice such as ham, bacon, venison, beef, etc.; 3-4 - eggs or eggbeater equivalent; 2 tablespoon(s) milk (i use skim); pinch(es) salt, pepper, thyme to taste; 1 cup(s) vegetables of choice: onion, green or red sweet pepper, potatoes, carrots, broccoli, beans; 1 - tomato, sliced, or about 8 cherry tomatoes

(1 RATING)

41 Pinches

Peggy Harden

McCook Lake, SD

Updated on Jun 19, 2010

This is what my children called these scrambled eggs that had everything "all together". It is simple and easy to modify. My 5 children are grown and gone, now, but when they come back for a visit, my youngest daughter always wants "That breakfast that has everything all together" Preparation and cooking times are approximate.

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prep time 15 Min

cook time 15 Min

method ---

yield 3-6 (depending on appetites)

Ingredients

2 tablespoons oil - i use olive oil or canola oil
1/3 cup chopped, cooked meat of choice such as ham, bacon, venison, beef, etc.
3-4 - eggs or eggbeater equivalent
2 tablespoons milk (i use skim)
pinch salt, pepper, thyme to taste
1 cup vegetables of choice: onion, green or red sweet pepper, potatoes, carrots, broccoli, beans
1 - tomato, sliced, or about 8 cherry tomatoes

How To Make all together breakfast

Step 1

Cook or heat meat in oil in skillet, add vegetables and fry until only slightly tender.

Step 2

Beat eggs with milk in small bowl, add salt, pepper and thyme. Add whatever seasonings you enjoy.
Step 3

Remove vegetable/meat mixture from skillet, add egg mixture to skillet and cook as scrambled eggs, continually stirring until nearly set.
Step 4

When eggs are almost done, stir in the vegetable/meat mixture back into the eggs, cooking until eggs are set.
Step 5

Garnish with tomato slices, or halved cherry tomatoes, and serve warm with toast or biscuits.
Step 6

I think what my children liked best about this breakfast, is that it was always a surprise - I never made it the same way twice!
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