a texas breakfast casserole

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Ingredients For a texas breakfast casserole

  • 1 pkg
    crescent dinner rolls
  • 1 lb
    sausage, cooked, drained
  • 1 c
    fresh mushrooms, sliced
  • 3/4 lb
    monterey jack cheese, shredded
  • 6
    eggs, beaten
  • 1 can
    cream of onion soup

How To Make a texas breakfast casserole

  • 1
    Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
  • 2
    Cover with sausage, mushrooms and half the cheese.
  • 3
    Mix eggs with soup and pour over casserole.
  • 4
    Sprinkle remaining cheese on top.
  • 5
    Chill overnight.
  • 6
    Bake at 350 for 1 hour.
  • 7
    Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

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