a texas breakfast casserole

Name: A Texas Breakfast Casserole
Ingredients: 1 package(s) crescent dinner rolls; 1 pound(s) sausage, cooked, drained; 1 cup(s) fresh mushrooms, sliced; 3/4 pound(s) monterey jack cheese, shredded; 6 - eggs, beaten; 1 can(s) cream of onion soup

(1 RATING)

178 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

1 package crescent dinner rolls
1 pound sausage, cooked, drained
1 cup fresh mushrooms, sliced
3/4 pound monterey jack cheese, shredded
6 - eggs, beaten
1 can cream of onion soup

How To Make a texas breakfast casserole

Step 1

Line a 13x9 inch Pyrex dish with rolls, sealing perforations.

Step 2

Cover with sausage, mushrooms and half the cheese.
Step 3

Mix eggs with soup and pour over casserole.
Step 4

Sprinkle remaining cheese on top.
Step 5

Chill overnight.
Step 6

Bake at 350 for 1 hour.
Step 7

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
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