A Texas Breakfast Casserole

A Texas Breakfast Casserole Recipe

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linda mcdougal



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1 pkg
crescent dinner rolls
1 lb
sausage, cooked, drained
1 c
fresh mushrooms, sliced
3/4 lb
monterey jack cheese, shredded
eggs, beaten
1 can(s)
cream of onion soup

How to Make A Texas Breakfast Casserole


  • 1Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
  • 2Cover with sausage, mushrooms and half the cheese.
  • 3Mix eggs with soup and pour over casserole.
  • 4Sprinkle remaining cheese on top.
  • 5Chill overnight.
  • 6Bake at 350 for 1 hour.
  • 7Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

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About A Texas Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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