How to Make A Texas Breakfast Casserole
- Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
- Cover with sausage, mushrooms and half the cheese.
- Mix eggs with soup and pour over casserole.
- Sprinkle remaining cheese on top.
- Chill overnight.
- Bake at 350 for 1 hour.
- Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.