A Texas Breakfast Casserole

A Texas Breakfast Casserole

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 pkg
    crescent dinner rolls
  • 1 lb
    sausage, cooked, drained
  • 1 c
    fresh mushrooms, sliced
  • 3/4 lb
    monterey jack cheese, shredded
  • 6
    eggs, beaten
  • 1 can(s)
    cream of onion soup

How to Make A Texas Breakfast Casserole

Step-by-Step

  1. Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
  2. Cover with sausage, mushrooms and half the cheese.
  3. Mix eggs with soup and pour over casserole.
  4. Sprinkle remaining cheese on top.
  5. Chill overnight.
  6. Bake at 350 for 1 hour.
  7. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Printable Recipe Card

About A Texas Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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