A Texas Breakfast Casserole Recipe

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A Texas Breakfast Casserole

linda mcdougal


★★★★★ 1 vote


1 pkg
crescent dinner rolls
1 lb
sausage, cooked, drained
1 c
fresh mushrooms, sliced
3/4 lb
monterey jack cheese, shredded
eggs, beaten
1 can(s)
cream of onion soup


1Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
2Cover with sausage, mushrooms and half the cheese.
3Mix eggs with soup and pour over casserole.
4Sprinkle remaining cheese on top.
5Chill overnight.
6Bake at 350 for 1 hour.
7Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy