waffle iron potato omelette

Name: waffle iron potato omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c frozen o'brien potatoes (with the peppers and onions); 1/4 c cheddar cheese or whatever shredded cheese you have; 1 egg; 2 small pieces of lunchmeat ham torn into small pieces

By Amy Hileman
@amy0805

This is a recipe I kind of did my own variation of after watching a rachel ray show :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Sandwich Press

Ingredients

1/2 c

frozen o'brien potatoes (with the peppers and onions)
1/4 c

cheddar cheese or whatever shredded cheese you have
1

egg
2 small

pieces of lunchmeat ham torn into small pieces
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How to Make waffle iron potato omelette

Step-by-Step

Heat waffle Iron on high heat
mix all ingredients in a bowl
spray waffle iron with non stick spray or coat with butter (I prefer butter)
arrange all ingredients in waffle iron. Close lid and wait until cooked through. About 5 minutes. Perfect omelette to go. (May need to push down on waffle iron couple times to make sure it cooks thru
This is a recipe I kind of did my own variation of after watching a rachel ray show :)

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About waffle iron potato omelette

Course/Dish: Breakfast Casseroles Other Breakfast Waffles

Main Ingredient: Potatoes

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #omelette #waffle iron

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