waffle iron potato omelette

Name: waffle iron potato omelette
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) frozen o'brien potatoes (with the peppers and onions); 1/4 cup(s) cheddar cheese or whatever shredded cheese you have; 1 - egg; 2 small pieces of lunchmeat ham torn into small pieces

34 Pinches 1 Photo

Amy Hileman

Updated on Aug 26, 2014

This is a recipe I kind of did my own variation of after watching a rachel ray show :)

Rate

prep time 5 Min

cook time 5 Min

method Sandwich Press

yield 1 serving(s)

Ingredients

1/2 cup frozen o'brien potatoes (with the peppers and onions)
1/4 cup cheddar cheese or whatever shredded cheese you have
1 - egg
2 small pieces of lunchmeat ham torn into small pieces

How To Make waffle iron potato omelette

Step 1

Heat waffle Iron on high heat

Step 2

mix all ingredients in a bowl
Step 3

spray waffle iron with non stick spray or coat with butter (I prefer butter)
Step 4

arrange all ingredients in waffle iron. Close lid and wait until cooked through. About 5 minutes. Perfect omelette to go. (May need to push down on waffle iron couple times to make sure it cooks thru
Step 5

This is a recipe I kind of did my own variation of after watching a rachel ray show :)
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