Tater tot Casserole

Ericka Willard


My family absolutely loved this dish!!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 10 Min
Convection Oven


  • 1 lb
    ground beef
  • 2 1/2 c
    mixed vegetables, frozen
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
  • 8-12 oz
    shredded cheddar cheese
  • 32 oz
    tater tots

How to Make Tater tot Casserole


  1. -grease a 13x9in casserole dish.
    -spread meat around the dish.
    -add a layer of vegetables.
    -cover with tater tots.
    -in a large mixing bowl combine milk and soup mixes, pour evenly over tater tots.
    -continue layers until you run out.
    -bake at 250 degrees for 45 mins. Add cheese and bake for an additional 10-15 mins more.

Printable Recipe Card

About Tater tot Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American

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