tater tot casserole

Name: Tater tot Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 1/2 cup(s) mixed vegetables, frozen; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 1/2 cup(s) milk; 8-12 ounce(s) shredded cheddar cheese; 32 ounce(s) tater tots

113 Pinches 1 Photo

Ericka Willard

Updated on Dec 12, 2013

My family absolutely loved this dish!!

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Convection Oven

yield 5 serving(s)

Ingredients

1 pound ground beef
2 1/2 cups mixed vegetables, frozen
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups milk
8-12 ounces shredded cheddar cheese
32 ounces tater tots

How To Make tater tot casserole

Step 1

-grease a 13x9in casserole dish. -spread meat around the dish. -add a layer of vegetables. -cover with tater tots. -in a large mixing bowl combine milk and soup mixes, pour evenly over tater tots. -continue layers until you run out. -bake at 250 degrees for 45 mins. Add cheese and bake for an additional 10-15 mins more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes