sunrise breakfast casserole

Name: Sunrise Breakfast Casserole
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) breakfast sausage; 9 - eggs; 3 cup(s) milk; 1 1/2 teaspoon(s) ground mustard; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 30 ounce(s) pkg frozen shredded has browns, thawed; 2 cup(s) shredded mexican blend cheese; 1/2 cup(s) diced red bell pepper; 1/3 cup(s) thinly sliced green onion; - salsa, optional

43 Pinches

Gi Koontz

Updated on May 10, 2014

My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!

Rate

No Image

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 16 serving(s)

Ingredients

2 packages breakfast sausage
9 - eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
30 ounces pkg frozen shredded has browns, thawed
2 cups shredded mexican blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
- salsa, optional

How To Make sunrise breakfast casserole

Step 1

Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.

Step 2

In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
Step 3

Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes