Sunrise Breakfast Casserole

Sunrise Breakfast Casserole

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Gi Koontz


My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!


☆☆☆☆☆ 0 votes

30 Min
1 Hr 10 Min


  • 2 pkg
    breakfast sausage
  • 9
  • 3 c
  • 1 1/2 tsp
    ground mustard
  • 1 tsp
  • 1/2 tsp
  • 30 oz
    pkg frozen shredded has browns, thawed
  • 2 c
    shredded mexican blend cheese
  • 1/2 c
    diced red bell pepper
  • 1/3 c
    thinly sliced green onion
  • ·
    salsa, optional

How to Make Sunrise Breakfast Casserole


  1. Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.
  2. In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.

Printable Recipe Card

About Sunrise Breakfast Casserole

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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