Sunday Brunch Casserole

barbara lentz


This is a great brunch dish. It lends well to whatever breakfast meat you like best. You can put it together the night before and just throw it in the oven in the morning. It's great to sleep in on Sunday and then pop this in the oven make some coffee and then sit back and enjoy a yummy casserole. Is also great with some mimosa's :)


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 5 large
  • 1 c
    ham cubed or bacon cooked and crumbled, or sausage browned
  • 8 oz
    sharp shredded cheese
  • 1 medium
    onion diced
  • 1/2 c
  • 1 can(s)
    grands biscuits cut into fourths.
  • 8 oz
    cream cheese cubed
  • ·
    salt and pepper to taste

How to Make Sunday Brunch Casserole


  1. Preheat oven 350 degrees. Grease a 9x13 pan.
  2. Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.
  3. Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.

Printable Recipe Card

About Sunday Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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