spanish style tortilla

Name: Spanish Style Tortilla
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) onion, diced; 1/2 cup(s) red bell pepper, diced; 1 - jalapeño, seeded and minced; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 6 - large eggs; 1 cup(s) fresh baby spinach, chopped; 1 cup(s) mexican queso panela or fresco, diced

26 Pinches 3 Photos

Sonia Mendez Garcia

Waverly, NY

Updated on Apr 15, 2014

A Spanish style tortilla is a great dish for breakfast, lunch or dinner. It can be prepared with eggs and potatoes. For this version I chose eggs combined with Mexican queso panela and fresh baby spinach.

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Spanish Style Tortilla with Queso Panela and Baby Spinach

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1 - jalapeño, seeded and minced
1/4 teaspoon pepper
1/4 teaspoon salt
6 - large eggs
1 cup fresh baby spinach, chopped
1 cup mexican queso panela or fresco, diced

How To Make spanish style tortilla

Step 1

Preheat oven to 350 degrees F.

Step 2

Preheat 2 tablespoons of olive oil to medium heat in an oven safe 10 inch skillet.
Step 3

Saute the onions, bell pepper and jalapeño for 7 to 9 minutes.
Step 4

Beat the eggs and add in the spinach and cheese. Pour into hot skillet and stir gently until eggs start to set.
Step 5

Transfer to oven and continue baking for 13 to 15 minutes. Remove from oven and let set for 2 minutes. Carefully flip over onto serving plate and slice into 6 wedges. Garnish with your favorite salsa.
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