A Spanish style tortilla is a great dish for breakfast, lunch or dinner. It can be prepared with eggs and potatoes. For this version I chose eggs combined with Mexican queso panela and fresh baby spinach.
prep time20 Min
cook time25 Min
Ingredients For spanish style tortilla
red bell pepper, diced
jalapeño, seeded and minced
fresh baby spinach, chopped
mexican queso panela or fresco, diced
How To Make spanish style tortilla
Preheat oven to 350 degrees F.
Preheat 2 tablespoons of olive oil to medium heat in an oven safe 10 inch skillet.
Saute the onions, bell pepper and jalapeño for 7 to 9 minutes.
Beat the eggs and add in the spinach and cheese. Pour into hot skillet and stir gently until eggs start to set.
Transfer to oven and continue baking for 13 to 15 minutes. Remove from oven and let set for 2 minutes. Carefully flip over onto serving plate and slice into 6 wedges. Garnish with your favorite salsa.
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