~ Sourdough - Ham, Egg & Swiss Bake ~ My Way

Cassie *


I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it! I hope you enjoy this yummy breakfast as much as we did.



★★★★★ 1 vote

10 Min
35 Min


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  • 2 slice
    sour dough bread / cubed and toasted ( about 1 cup )
  • 6
  • 1 1/2 Tbsp
    dijon mustard
  • kosher
    salt & pepper to taste
  • about
    4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar
  • about
    1 1/2 cup shredded swiss cheese - divided
  • 3 1/2 - 4 oz
    cubed, pre cooked ham
  • 3
    scallions, thin sliced - divided

How to Make ~ Sourdough - Ham, Egg & Swiss Bake ~ My Way


  1. Preheat oven to 350 degree F.

    Spray an 8 inch casserole dish with nonstick cooking spray. Set aside.

    Bake sour dough cubes until toasty.

    In a medium sized bowl, whisk together eggs, salt, pepper and mustard.
  2. Add the toasted sour dough cubes, 1/2 the peppers, 3/4 cup cheese, ham and 1/2 scallions. Mix well.
  3. Pour into prepared baking dish. Top with remaining scallions, roasted red peppers and cheese.
  4. Bake for roughly 25 minutes or until set.
  5. Turn oven to broil and bake an additional few minuted or until golden.
  6. Remove from oven and slice into desired servings. Top with sour cream and scallions.


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About ~ Sourdough - Ham, Egg & Swiss Bake ~ My Way

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