/ Breakfast Casseroles
~ Sourdough - Ham, Egg & Swiss Bake ~ My Way
photos of ~ Sourdough - Ham, Egg & Swiss Bake ~ My Way Recipe
sour dough bread / cubed and toasted ( about 1 cup )
salt & pepper to taste
4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar
1 1/2 cup shredded swiss cheese - divided
3 1/2 - 4
cubed, pre cooked ham
scallions, thin sliced - divided
How to Make ~ Sourdough - Ham, Egg & Swiss Bake ~ My Way
1Preheat oven to 350 degree F.
Spray an 8 inch casserole dish with nonstick cooking spray. Set aside.
Bake sour dough cubes until toasty.
In a medium sized bowl, whisk together eggs, salt, pepper and mustard.
2Add the toasted sour dough cubes, 1/2 the peppers, 3/4 cup cheese, ham and 1/2 scallions. Mix well.
3Pour into prepared baking dish. Top with remaining scallions, roasted red peppers and cheese.
4Bake for roughly 25 minutes or until set.
5Turn oven to broil and bake an additional few minuted or until golden.
6Remove from oven and slice into desired servings. Top with sour cream and scallions.
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About ~ Sourdough - Ham, Egg & Swiss Bake ~ My Way
Posted: Tue, Feb 17, 2015