~ sourdough - ham, egg & swiss bake ~ my way

Name: ~ Sourdough - Ham, Egg & Swiss Bake ~ My Way
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 slice(s) sour dough bread / cubed and toasted ( about 1 cup ); 6 - eggs; 1 1/2 tablespoon(s) dijon mustard; kosher - salt & pepper to taste; about - 4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar; about - 1 1/2 cup shredded swiss cheese - divided; 3 1/2 - 4 ounce(s) cubed, pre cooked ham; 3 - scallions, thin sliced - divided

(1 RATING)

119 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Feb 17, 2015

I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it! I hope you enjoy this yummy breakfast as much as we did. Enjoy!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 slices sour dough bread / cubed and toasted ( about 1 cup )
6 - eggs
1 1/2 tablespoons dijon mustard
kosher - salt & pepper to taste
about - 4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar
about - 1 1/2 cup shredded swiss cheese - divided
3 1/2 - 4 ounces cubed, pre cooked ham
3 - scallions, thin sliced - divided

How To Make ~ sourdough - ham, egg & swiss bake ~ my way

Step 1

Preheat oven to 350 degree F. Spray an 8 inch casserole dish with nonstick cooking spray. Set aside. Bake sour dough cubes until toasty. In a medium sized bowl, whisk together eggs, salt, pepper and mustard.

Step 2

Add the toasted sour dough cubes, 1/2 the peppers, 3/4 cup cheese, ham and 1/2 scallions. Mix well.
Step 3

Pour into prepared baking dish. Top with remaining scallions, roasted red peppers and cheese.
Step 4

Bake for roughly 25 minutes or until set.
Step 5

Turn oven to broil and bake an additional few minuted or until golden.
Step 6

Remove from oven and slice into desired servings. Top with sour cream and scallions. Delicious!
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