SLOW COOKER EGG BRUNCH

2
Ellen Bales

By
@Starwriter

What a treat to have brunch all ready when you wake up on a lazy weekend or holiday morning! Prepare this the night before and forget it until the aroma rouses you in the a.m.
Recipe & photo: 4.bp.blogspot.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 6-8 slice
    bacon
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 medium
    red or green pepper, seeded and chopped
  • 1 bag(s)
    (2 lb.) frozen hash browns
  • 1 1/2 c
    shredded cheddar cheese
  • 12
    eggs
  • 1 c
    cup whole milk or half and half
  • 1 tsp
    dried dill
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make SLOW COOKER EGG BRUNCH

Step-by-Step

  1. Spray a 4 to 5-qt. slow cooker with non-stick cooking spray. Cook bacon until crispy; cool, then chop into 1/2-inch pieces. Set aside.
  2. Saute onion, garlic and bell pepper for 5 minutes in the same skillet the bacon was cooked in.
  3. Place 1/3 of the frozen hash browns in the bottom of the slow cooker. Add 1/3 of the bacon, and 1/3 of the onion, garlic, pepper mixture and 1/3 of the cheese. Repeat layers, ending with cheese.
  4. In a large bowl, mix the eggs, milk, dill, salt, and pepper. Pour over ingredients in the slow cooker. Cover and turn on LOW. Cook for 8-10 hours.

Printable Recipe Card

About SLOW COOKER EGG BRUNCH

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids




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