slow breakfast casserole
Found this a few years ago on the internet. Very good.
prep time
15 Min
cook time
3 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 package pork sausage, like owens or jimmy dean
- 1 bag hashbrowns frozen
- 8 - eggs
- 1 cup velveeta cubed
- 1 can celery soup
- 3/4 cup evaporated milk
- - salt and pepper
How To Make slow breakfast casserole
-
Step 1In a skillet cook the sausage until browned. Put it in a large mixing bowl.
-
Step 2Add the Hashbrowns and the whisked eggs to bowl. Now add the cream of celery soup and the milk. Mix with a hand mixer. Add softened velveeta cheese and mix a little more. Salt and pepper as desired.
-
Step 3Spray a 13x9 glass pan with pam. Add bowl of ingredients to oblong pan. Bake at 375 for an hour. Then bake at 250 degrees for 1 1/2 hours, then 200 degrees for 1/2 hour. Check for doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#eggs
Keyword:
#Velveeta
Keyword:
#hashbrowns
Method:
Bake
Culture:
American
Ingredient:
Eggs
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