Slow Breakfast casserole

Teena Mathis


Found this a few years ago on the internet. Very good.


☆☆☆☆☆ 0 votes

15 Min
3 Hr


  • 1 pkg
    pork sausage, like owens or jimmy dean
  • 1 bag(s)
    hashbrowns frozen
  • 8
  • 1 c
    velveeta cubed
  • 1 can(s)
    celery soup
  • 3/4 c
    evaporated milk
  • ·
    salt and pepper

How to Make Slow Breakfast casserole


  1. In a skillet cook the sausage until browned. Put it in a large mixing bowl.
  2. Add the Hashbrowns and the whisked eggs to bowl. Now add the cream of celery soup and the milk. Mix with a hand mixer. Add softened velveeta cheese and mix a little more. Salt and pepper as desired.
  3. Spray a 13x9 glass pan with pam. Add bowl of ingredients to oblong pan. Bake at 375 for an hour. Then bake at 250 degrees for 1 1/2 hours, then 200 degrees for 1/2 hour. Check for doneness.

Printable Recipe Card

About Slow Breakfast casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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