Slow Breakfast casserole

1
Teena Mathis

By
@RIOGRANDECOOK

Found this a few years ago on the internet. Very good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
pork sausage, like owens or jimmy dean
1 bag(s)
hashbrowns frozen
8
eggs
1 c
velveeta cubed
1 can(s)
celery soup
3/4 c
evaporated milk
salt and pepper

How to Make Slow Breakfast casserole

Step-by-Step

  • 1In a skillet cook the sausage until browned. Put it in a large mixing bowl.
  • 2Add the Hashbrowns and the whisked eggs to bowl. Now add the cream of celery soup and the milk. Mix with a hand mixer. Add softened velveeta cheese and mix a little more. Salt and pepper as desired.
  • 3Spray a 13x9 glass pan with pam. Add bowl of ingredients to oblong pan. Bake at 375 for an hour. Then bake at 250 degrees for 1 1/2 hours, then 200 degrees for 1/2 hour. Check for doneness.

Printable Recipe Card

About Slow Breakfast casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...