Scrambled Eggs with Tamales

Scrambled Eggs With Tamales Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

We love breakfast food at our house and this sounds like a simple good one.

Found in All Time Family Favorites - Breakfast & Brunch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

15 oz
canned tamales
8
eggs, lightly beaten
2 Tbsp
milk
1/2 tsp
salt
2 Tbsp
butter or margarine
1 large
tomato, chopped
2 Tbsp
onion, minced
2 Tbsp
green chilies, diced
1 c
monterey jack cheese, shredded (2-ounces)

How to Make Scrambled Eggs with Tamales

Step-by-Step

  • 1Preheat oven to 350F.
  • 2Drain tamales, reserving 1/2 of sauce from can.
  • 3Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
  • 4Cover with reserved sauce. Bake 10 minutes or until heated through.
  • 5Whisk eggs, milk and salt in medium bowl. Set aside.
  • 6Melt butter in large skillet over medium heat.
  • 7Add tomato, onion and chilies.
  • 8Cook 2 minutes or until vegetables are heated through.
  • 9Add egg mixture. Cook, stirring gently, until eggs are soft set.
  • 10Remove tamales from oven.
  • 11Spoon eggs over tamales: sprinkle with cheese.
  • 12Broil 4 inches below heat 30 seconds or just until cheese melts.

Printable Recipe Card

About Scrambled Eggs with Tamales

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern