/ Breakfast Casseroles
Scrambled Eggs with Tamales
butter or margarine
green chilies, diced
monterey jack cheese, shredded (2-ounces)
How to Make Scrambled Eggs with Tamales
2Drain tamales, reserving 1/2 of sauce from can.
3Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
4Cover with reserved sauce. Bake 10 minutes or until heated through.
5Whisk eggs, milk and salt in medium bowl. Set aside.
6Melt butter in large skillet over medium heat.
7Add tomato, onion and chilies.
8Cook 2 minutes or until vegetables are heated through.
9Add egg mixture. Cook, stirring gently, until eggs are soft set.
10Remove tamales from oven.
11Spoon eggs over tamales: sprinkle with cheese.
12Broil 4 inches below heat 30 seconds or just until cheese melts.
Printable Recipe Card
About Scrambled Eggs with Tamales