sausage egg casserole

Name: Sausage Egg Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 9 slice(s) bread (no crust); 1 package(s) cheddar cheese; 2 pound(s) sausage; 14 large eggs; 3 teaspoon(s) dry mustard; 2 teaspoon(s) salt; 5 1/2 cup(s) milk; 1/2 pound(s) cooked and drained bacaon

29 Pinches

Kim Chestney

Tamms, AL

Updated on Dec 31, 2013

Mushrooms and onions would be good in this

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

9 slices bread (no crust)
1 package cheddar cheese
2 pounds sausage
14 large eggs
3 teaspoons dry mustard
2 teaspoons salt
5 1/2 cups milk
1/2 pound cooked and drained bacaon

How To Make sausage egg casserole

Step 1

Butter 9x13 dish

Step 2

layer bread, cheese then sausage and bacon cover and refrigerate overnight.
Step 3

bake 350 degrees
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