sausage crescent breakfast bake

Name: Sausage Crescent Breakfast Bake
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3/4- 1 pound(s) breakfast sausage. i like sage best, but italian is good too; 1 package(s) crescent roll dough; 1 cup(s) shredded colby jack cheese; 5 - eggs; 1/4 cup(s) milk; 1 teaspoon(s) rosemary, plus a table spoon for garnish; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

97 Pinches 1 Photo

Alexa Mogan

Updated on Feb 6, 2014

This recipe has very few ingredients, but is very yummy. I make this all the time!

Rate

This is one of the yummiest most simple breakfasts ever!

prep time

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

3/4- 1 pounds breakfast sausage. i like sage best, but italian is good too
1 package crescent roll dough
1 cup shredded colby jack cheese
5 - eggs
1/4 cup milk
1 teaspoon rosemary, plus a table spoon for garnish
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make sausage crescent breakfast bake

Step 1

Preheat oven to 400. Cook sausage in a skillet over medium heat and brown it completely.

Step 2

Unroll crescent roll dough and press into a lightly sprayed 9x13 pan, making sure to close all of the seams. spread sausage over the dough and then the cheese. Whisk eggs, milk, rosemary, and s&p together and pour over top. Bake for 15-20 minutes or until the eggs are set and crust is golden.
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