Sausage Crescent Breakfast Bake

Alexa Mogan


This recipe has very few ingredients, but is very yummy. I make this all the time!


☆☆☆☆☆ 0 votes

15 Min


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  • 3/4- 1 lb
    breakfast sausage. i like sage best, but italian is good too
  • 1 pkg
    crescent roll dough
  • 1 c
    shredded colby jack cheese
  • 5
  • 1/4 c
  • 1 tsp
    rosemary, plus a table spoon for garnish
  • 1/2 tsp
  • 1/4 tsp

How to Make Sausage Crescent Breakfast Bake


  1. Preheat oven to 400. Cook sausage in a skillet over medium heat and brown it completely.
  2. Unroll crescent roll dough and press into a lightly sprayed 9x13 pan, making sure to close all of the seams. spread sausage over the dough and then the cheese. Whisk eggs, milk, rosemary, and s&p together and pour over top. Bake for 15-20 minutes or until the eggs are set and crust is golden.

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About Sausage Crescent Breakfast Bake

Main Ingredient: Eggs
Regional Style: American

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