sausage,corn and broccoli bake

Name: Sausage,Corn and Broccoli Bake
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) refrigerated crescent dinner rolls; 1/2 pound(s) sausage, scrambled, (neeses is my favorite); 2 cup(s) frozen broccoli florets thawed; 3 - eggs; 1 tablespoon(s) flour; 1 teaspoon(s) salt; 1 can(s) cream style corn; 1 cup(s) shredded cheddar cheese

83 Pinches 1 Photo

t d

Seaside, AZ

Updated on Mar 31, 2014

This makes an awesome brunch or dinner!

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prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can refrigerated crescent dinner rolls
1/2 pound sausage, scrambled, (neeses is my favorite)
2 cups frozen broccoli florets thawed
3 - eggs
1 tablespoon flour
1 teaspoon salt
1 can cream style corn
1 cup shredded cheddar cheese

How To Make sausage,corn and broccoli bake

Step 1

Preheat oven to 325* Spray 11x7 baking dish with Pam.

Step 2

Unroll dough in baking dish, press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
Step 3

Brown sausage and spoon evenly over dough.
Step 4

Top with broccoli
Step 5

In a small bowl beat eggs, flour and salt until blended. Stir in corn. Pour over broccoli and sausage
Step 6

sprinkle cheese on
Step 7

Cover with foil and bake 30 minutes. Uncover and bake 20 more minutes or until a knife inserted in the middle comes out clean.
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