ritzy corn pie

Name: Ritzy Corn Pie
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 3/4 cup(s) ritz crackers, crushed; 1/2 cup(s) butter, melted and divided; 1/4 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, finely diced (or color of your choice); 1 can(s) 15-oz. can cream-style corn; 1/4 cup(s) all-purpose flour; 2 - eggs, beaten; 1/4 cup(s) milk (or cream); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) curry powder; 5-8 slice(s) bacon, cooked and crumbled

(2 RATINGS)

27 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 12, 2015

A delicious and colorful dish -- the curry powder really adds a great flavor to this savory pie.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 3/4 cups ritz crackers, crushed
1/2 cup butter, melted and divided
1/4 cup onion, chopped
1/2 cup green bell pepper, finely diced (or color of your choice)
1 can 15-oz. can cream-style corn
1/4 cup all-purpose flour
2 - eggs, beaten
1/4 cup milk (or cream)
1/2 teaspoon salt
1/4 teaspoon curry powder
5-8 slices bacon, cooked and crumbled

How To Make ritzy corn pie

Step 1

Heat oven to 350 degrees F.

Step 2

Combine crushed crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish.
Step 3

Cook onions and pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick.
Step 4

Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish. Bake 30 minutes or until golden. Serve immediately.
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