Had all these leftovers in the refrigerator made a nice hash with eggs and toast.
prep time20 Min
cook time20 Min
Ingredients For refrigerator hash
left over baked potato(chopped)
left over bacon(chopped)
left over pork chop(chopped)
mexican blend shredded cheese
How To Make refrigerator hash
Put oil in large sauté pan add mushrooms and garlic salt cook till mushrooms start to brown about 5 minutes.
Add all the rest of the ingredients cook till warmed through.
Sprinkle cheese on top and let melt, serve with over easy eggs and toast.
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