Refrigerator Hash

Refrigerator Hash

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Linda Smith


Had all these leftovers in the refrigerator made a nice hash with eggs and toast.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 1 c
    left over baked potato(chopped)
  • 1/4 c
    left over bacon(chopped)
  • 1/4 c
    left over pork chop(chopped)
  • 2 tsp
  • 3 c
  • 1 tsp
    garlic salt
  • 1 Tbsp
    coconut oil
  • 1 dash(es)
    black pepper
  • 1/2 c
    mexican blend shredded cheese

How to Make Refrigerator Hash


  1. Put oil in large sauté pan add mushrooms and garlic salt cook till mushrooms start to brown about 5 minutes.
  2. Add all the rest of the ingredients cook till warmed through.
  3. Sprinkle cheese on top and let melt, serve with over easy eggs and toast.

Printable Recipe Card

About Refrigerator Hash

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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