refrigerator hash

Name: Refrigerator Hash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) left over baked potato(chopped); 1/4 cup(s) left over bacon(chopped); 1/4 cup(s) left over pork chop(chopped); 2 teaspoon(s) onion(diced); 3 cup(s) mushrooms(sliced); 1 teaspoon(s) garlic salt; 1 tablespoon(s) coconut oil; 1 dash(es) black pepper; 1/2 cup(s) mexican blend shredded cheese

13 Pinches

Linda Smith

Oelwein, IA

Updated on Jan 31, 2015

Had all these leftovers in the refrigerator made a nice hash with eggs and toast.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup left over baked potato(chopped)
1/4 cup left over bacon(chopped)
1/4 cup left over pork chop(chopped)
2 teaspoons onion(diced)
3 cups mushrooms(sliced)
1 teaspoon garlic salt
1 tablespoon coconut oil
1 dash black pepper
1/2 cup mexican blend shredded cheese

How To Make refrigerator hash

Step 1

Put oil in large sauté pan add mushrooms and garlic salt cook till mushrooms start to brown about 5 minutes.

Step 2

Add all the rest of the ingredients cook till warmed through.
Step 3

Sprinkle cheese on top and let melt, serve with over easy eggs and toast.
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