redneck breakfast casserole

Name: REDNECK BREAKFAST CASSEROLE
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 tablespoon(s) butter, softened; 4 slice(s) hearty white bread, torn into bite-size pieces; 3/4 cup(s) fried shoestring potatoes, divided 1/4 cup & 1/2 cup; 1/2 cup(s) chopped sliced ham (2 or 3 slices) or 1 cup cooked and crumble pork breakfast sausage; 1/2 cup(s) grated whole milk mozzarella cheese; 1/2 cup(s) grated sharp cheddar cheese; 1 cup(s) whole milk; 4 large eggs; 1/2 tablespoon(s) finely minced onion or chives; 1/8 teaspoon(s) freshly ground black pepper; 1/4 to 1/2 teaspoon(s) salt

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

I woke up one morning and wanted something different for breakfast. This was the result. It's eggy, cheesy, meaty, crunchy and delicious! I created the recipe for an 8x8 casserole, but you may double it and use a 9x13 dish (be sure to increase baking time to 50 minutes.) You may assemble it the night before, if desired, just reserve the potato sticks topping until ready to bake.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For redneck breakfast casserole

1 Tbsp

butter, softened
4 slice

hearty white bread, torn into bite-size pieces
3/4 c

fried shoestring potatoes, divided 1/4 cup & 1/2 cup
1/2 c

chopped sliced ham (2 or 3 slices) or 1 cup cooked and crumble pork breakfast sausage
1/2 c

grated whole milk mozzarella cheese
1/2 c

grated sharp cheddar cheese
1 c

whole milk
4 lg

eggs
1/2 Tbsp

finely minced onion or chives
1/8 tsp

freshly ground black pepper
1/4 to 1/2 tsp

salt

How To Make redneck breakfast casserole

1
Place oven rack in middle position and preheat oven to 350º F.

2
Grease an 8"x8" casserole dish with 1/2 tablespoon butter.
3
Evenly distribute torn bread in the dish.
4
Sprinkle with 1/3 cup potato sticks.
5
Evenly distribute ham on top of potato sticks.
6
Sprinkle with cheeses.
7
In a medium bowl, whisk together, milk, eggs, onions or chives, pepper and salt until thoroughly combined.
8
Pour evenly over ingredients in dish.
9
Top with 1/2 cup potato sticks.
10
Bake, uncovered, at 350º F for 35-40 minutes.
11
Serve immediately.
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