Quiche Recipe

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Maureen Martin


This recipe is from recipelion.com/Savory-Pies/QUICHE, but because it had the exact same title as another recipe I had pinched, the browser app would not pinch this one. Consequently, I have transcribed it here.


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1 Hr
45 Min


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9- or 10-in pie crust
egg white
1/4 - 1/3 lb
grated cheese (gruyere is best; cheddar is good too)
1/2 c
light cream (or half and half)
1 c
heavy cream
1/4 tsp
ground nutmeg
1/2 tsp
1/4 tsp
ground black pepper
5 or 6
bacon strips, cut into 1" pieces & cooked
1/4 lb
sliced ham, fried slightly (to bring out flavor)
1 bunch
scallions, chopped and sauteed in butter
10 oz
fresh mushrooms, sliced & sauteed in butter
1 bunch
fresh spinach, chopped, steamed, & drained

How to Make Quiche


  • 1Beat egg white slightly, and spread a thin layer of egg white over uncooked pie crust. Prebake the pie crust at 425 F (400 for a glass pan) for 10-15 minutes. Let cool.
  • 2Place cheese in crust. Add one or more of the fillings (about 1 - 1 1/2 cups filling(s) total).
  • 3Mix eggs, both kinds of cream, and spices. Pour gently on top of cheese and filling(s).
  • 4Bake at 375 F (350 for glass pan) for 45 minutes, or until a knife inserted in the middle comes out clean.

Printable Recipe Card

About Quiche

Main Ingredient: Eggs
Regional Style: French

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