Quiche Recipe

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Maureen Martin


This recipe is from recipelion.com/Savory-Pies/QUICHE, but because it had the exact same title as another recipe I had pinched, the browser app would not pinch this one. Consequently, I have transcribed it here.


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1 Hr
45 Min


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  • 1
    9- or 10-in pie crust
  • 1
    egg white
  • 1/4 - 1/3 lb
    grated cheese (gruyere is best; cheddar is good too)
  • 3
  • 1/2 c
    light cream (or half and half)
  • 1 c
    heavy cream
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper
  • 5 or 6
    bacon strips, cut into 1" pieces & cooked
  • 1/4 lb
    sliced ham, fried slightly (to bring out flavor)
  • 1 bunch
    scallions, chopped and sauteed in butter
  • 10 oz
    fresh mushrooms, sliced & sauteed in butter
  • 1 bunch
    fresh spinach, chopped, steamed, & drained

How to Make Quiche


  1. Beat egg white slightly, and spread a thin layer of egg white over uncooked pie crust. Prebake the pie crust at 425 F (400 for a glass pan) for 10-15 minutes. Let cool.
  2. Place cheese in crust. Add one or more of the fillings (about 1 - 1 1/2 cups filling(s) total).
  3. Mix eggs, both kinds of cream, and spices. Pour gently on top of cheese and filling(s).
  4. Bake at 375 F (350 for glass pan) for 45 minutes, or until a knife inserted in the middle comes out clean.

Printable Recipe Card

About Quiche

Main Ingredient: Eggs
Regional Style: French

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