Quiche Lorraine

Name: Quiche Lorraine
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 1 9" pie shell; 8 slices bacon, diced; 1/2 c scallions with tops, chopped; 6 eggs, beaten; 1 tsp onion salt; 1 c swiss cheese, grated; 2 c half and half; 1/4 tsp ground nutmeg

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By Maureen Martin
@WoodsyGirl

I found this recipe at recipelion.com/...Quiche-Lorraine-3, but because it had an identical title to another Quiche Lorraine recipe I had previously posted, it wouldn't let me pinch it with the browser app, so I have transcribed it here.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Cook:

35 Min

Method:

Bake

Ingredients

1

9" pie shell
8

slices bacon, diced
1/2 c

scallions with tops, chopped
6

eggs, beaten
1 tsp

onion salt
1 c

swiss cheese, grated
2 c

half and half
1/4 tsp

ground nutmeg
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How to Make Quiche Lorraine

Step-by-Step

Preheat oven to 375 degrees F.
Brown bacon lightly. Drain excess grease and add scallions. Cook until golden brown, cool slightly.
Combine eggs, onion salt, cheese, and bacon mixture; add cream and blend well.
Pour into pie shell, sprinkle with nutmeg, and bake at 375 for 30 - 35 minutes.

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