Quiche Lorraine
By
Woodsy Girl
@WoodsyGirl
1
I found this recipe at recipelion.com/...Quiche-Lorraine-3, but because it had an identical title to another Quiche Lorraine recipe I had previously posted, it wouldn't let me pinch it with the browser app, so I have transcribed it here.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Cook:
35 Min
Method:
Bake
Ingredients
- 1
- 9" pie shell
- 8
- slices bacon, diced
- 1/2 c
- scallions with tops, chopped
- 6
- eggs, beaten
- 1 tsp
- onion salt
- 1 c
- swiss cheese, grated
- 2 c
- half and half
- 1/4 tsp
- ground nutmeg
How to Make Quiche Lorraine
- 1Preheat oven to 375 degrees F.
- 2Brown bacon lightly. Drain excess grease and add scallions. Cook until golden brown, cool slightly.
- 3Combine eggs, onion salt, cheese, and bacon mixture; add cream and blend well.
- 4Pour into pie shell, sprinkle with nutmeg, and bake at 375 for 30 - 35 minutes.
