Quiche Lorraine with Gruyere

Quiche Lorraine With Gruyere Recipe

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Maureen Martin

By
@WoodsyGirl

From recipelion.com/...Quiche-Lorraine-7. I tried to pinch it with the app, but because I had already pinched a recipe called Quiche Lorraine, it would only show that first recipe (I renamed this recipe to include the Gruyere ingredient for ease of identification; the original title was simply Quiche Lorraine).

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

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5 oz
shortcrust pastry
6 oz
gruyere cheese
6 oz
bacon
2
eggs, beaten
1 pinch
cayenne pepper
1 pinch
grated nutmeg
2/3 c
single cream

How to Make Quiche Lorraine with Gruyere

Step-by-Step

  • 1Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
  • 2Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
  • 3Mix the eggs with the cayenne pepper, nutmeg, and cream or milk, then pour over the cheese and bacon mixture in the flan case.
  • 4Bake near the top of the oven at 200 degrees C (400 degrees F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
  • 5Serve hot or cold.

Printable Recipe Card

About Quiche Lorraine with Gruyere

Main Ingredient: Eggs
Regional Style: French




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