Pumpkin Praline Baked Oatmeal

1
Pat Duran

By
@kitchenChatter

This is a recipe from thesuburbansoapbox.com.. this is such a great recipe by Kellie that I had to share it here. Check out the site of this stay at home mom...

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 3 c
    old fashioned oatmeal
  • 1 c
    canned solid pumpkin -like libby's
  • 3/4 c
    light brown sugar,packed
  • 2 tsp
    baking powder
  • 1 tsp
    each ground cinnamon, and salt
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    milk
  • 1/2 c
    melted unsalted butter
  • TOPPING:

  • 1/2 c
    chopped pecans
  • 3 Tbsp
    soft butter
  • 1/2 c
    light brown sugar,packed

How to Make Pumpkin Praline Baked Oatmeal

Step-by-Step

  1. Preheat oven to 350^. In a large bowl, stir the oats, pumpkin, brown sugar, baking powder, slat cinnamon, nutmeg and cloves. Mix well. Set aside.
  2. In another bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
    In a small bowl combine the topping ingredients. Set aside.
  3. Pour the pumpkin batter into a 9-inch casserole dish coated with non stick butter spray and sprinkle the pecan mixture over top. Bake for 35 to 40 minutes or until just set. Serve right away. Great with cream or whipped cream too.

Printable Recipe Card

About Pumpkin Praline Baked Oatmeal

Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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