pumpkin praline baked oatmeal
This is a recipe from thesuburbansoapbox.com.. this is such a great recipe by Kellie that I had to share it here. Check out the site of this stay at home mom...
prep time
10 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups old fashioned oatmeal
- 1 cup canned solid pumpkin -like libby's
- 3/4 cup light brown sugar,packed
- 2 teaspoons baking powder
- 1 teaspoon each ground cinnamon, and salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup melted unsalted butter
- TOPPING:
- 1/2 cup chopped pecans
- 3 tablespoons soft butter
- 1/2 cup light brown sugar,packed
How To Make pumpkin praline baked oatmeal
-
Step 1Preheat oven to 350^. In a large bowl, stir the oats, pumpkin, brown sugar, baking powder, slat cinnamon, nutmeg and cloves. Mix well. Set aside.
-
Step 2In another bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended. In a small bowl combine the topping ingredients. Set aside.
-
Step 3Pour the pumpkin batter into a 9-inch casserole dish coated with non stick butter spray and sprinkle the pecan mixture over top. Bake for 35 to 40 minutes or until just set. Serve right away. Great with cream or whipped cream too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Rice/Grains
Method:
Bake
Culture:
Southern
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