Potato Bacon Egg Breakfast Skillet

Raven Higheagle


Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make and delicious. It’s creamy, gooey, salty and extremely flavorful! Favorite ingredients such as potatoes, bacon, eggs and cheese can easily be breakfast or dinner.
I made this Baked Potato Bacon Egg Breakfast Skillet for brinner, or breakfast for dinner, one night and the boys loved it!


☆☆☆☆☆ 0 votes

Serves 6
5 Min
35 Min


Add to Grocery List

  • 2 c
    ore-ida potatoes o'brien
  • 3 Tbsp
  • 6 large
  • 2 Tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 c
    pepper jack cheese, shredded
  • 1/2 c
    cheddar cheese shredded
  • 1 c
    bacon, cooked and crumbled

How to Make Potato Bacon Egg Breakfast Skillet


  1. Preheat oven to 350 degrees.
  2. Melt butter in a microwave safe pie dish; add potatoes and microwave 8 to 10 minutes.
  3. Cook bacon while potatoes are cooking in the microwave
  4. Stir together eggs, milk, slat, pepper and pepper jack cheese; pour over potatoes.
  5. Bake in a 350 degree oven for 18 to 20 until eggs are almost set.
  6. Remove from oven and sprinkle with Cheddar cheese and bacon.
  7. Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.

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