overnight sausage souffle

Name: Overnight Sausage Souffle
Prep time: 10 h 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) sausage; 6 slice(s) thick, good bread; 1 cup(s) grated sharp cheddar cheese; 4- 6 large eggs, separated; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 2 cup(s) milk; ## SAUCE:; 1 can(s) cream of mushroom soup; 1/4 cup(s) sherry; 1 can(s) 2 oz. size can button mushrooms

(1 RATING)

19 Pinches 1 Photo

Beth M.

M.V. Island, MA

Updated on Dec 27, 2013

A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers! Serve warm and it's a whole meal.

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A favorite view for a recipe I need to make again before long, so that I can take a picture and share it!

prep time 10 Hr 15 Min

cook time 1 Hr

method Bake

yield 6 -8

Ingredients

1 pound sausage
6 slices thick, good bread
1 cup grated sharp cheddar cheese
4- 6 large eggs, separated
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cups milk
SAUCE:
1 can cream of mushroom soup
1/4 cup sherry
1 can 2 oz. size can button mushrooms

How To Make overnight sausage souffle

Step 1

Fry sausage, cut in bite-sized pieces.

Step 2

Prepare 2 & 1/2 quart casserole or baking dish by buttering; alternate layers of bread, sausage, cheese.
Step 3

Beat egg whites; and in a separate bowl beat egg yolks,salt, mustard, milk. Combine with egg whites and pour over the layers.
Step 4

Cover the casserole securely and refrigerate overnight. Preheat oven (350 degrees) and bake "uncovered" for 1 hour or until firm. Rest for 10-15 minutes before serving.
Step 5

While casserole is "at rest" prepare sauce using the mushroom soup, sherry and button mushrooms. I have made this casserole and served it WITHOUT sauce, and it is delicious. I prefer fresh mushrooms, sautéed and added, or sliced sautéed bell peppers in the casserole!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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