overnight s’mores french toast casserole

Name: Overnight S’mores French Toast Casserole
Prep time: 15 min
Cook time: 3 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) pillsbury™ refrigerated crusty french loaf, baked as directed on can (recipe works better if bread is 1 day old)1 can pillsbury™ refrigerated crusty french loaf, baked as directed on can (recipe works better if bread is 1 day old)1 can pillsbur; 1/2 cup(s) chocolate chips; 2 cup(s) chocolate milk; 4 - eggs; 1/4 cup(s) golden grahams™ cereal; 10 - large marshmallows (cut in half)

20 Pinches

Lynn Dine

Tampa, FL

Updated on Nov 18, 2014

This is a recipe I received via email from Pillsbury that I made a slight change to for a little more marshmallow. We don't keep Golden Grahams Cereal on hand, so I use regular graham crackers (broken into pieces) and if you prefer to buy a loaf of French bread and skip the whole baking of bread, go for it!! Great make ahead casserole for Holiday mornings or when having guests.

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prep time 15 Min

cook time 3 Hr 10 Min

method Bake

yield 12 serving(s)

Ingredients

1 can pillsbury™ refrigerated crusty french loaf, baked as directed on can (recipe works better if bread is 1 day old)1 can pillsbury™ refrigerated crusty french loaf, baked as directed on can (recipe works better if bread is 1 day old)1 can pillsbur
1/2 cup chocolate chips
2 cups chocolate milk
4 - eggs
1/4 cup golden grahams™ cereal
10 - large marshmallows (cut in half)

How To Make overnight s’mores french toast casserole

Step 1

Cut or tear baked French loaf into 1/2-inch cubes. In ungreased 3-quart baking dish, combine bread cubes and chocolate chips. Set aside.

Step 2

In medium bowl, beat milk and eggs with whisk until combined. Pour over bread mixture in baking dish. Cover with plastic wrap; refrigerate at least 2 hours. For best results, refrigerate overnight.
Step 3

When ready to bake, heat oven to 350°F. Uncover baking dish. Sprinkle cereal evenly over top. Bake 50 minutes.
Step 4

With kitchen scissors, cut marshmallows in half. Without turning oven off, remove baking dish from oven. Top casserole with marshmallows.
Step 5

Return to oven; bake 2 to 3 minutes longer or until marshmallows are puffed and toasty. Watch carefully so marshmallows do not burn! Serve warm. Store in refrigerator.
Step 6

To make sure the casserole doesn’t turn out soggy, let the bread soak and absorb the liquid for at least 2 hours. Add the Golden Grahams™ cereal once all of the liquid is absorbed by the bread so the cereal stays crunchy after baking.
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