Overnight Breakfast Casserole

Donna Breeden


A need to try- Good for any morning. Fast and simple!


☆☆☆☆☆ 0 votes

(9 x 13) Dish
35 Min


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  • 6 slice
    bread, trimmed & cubed
  • 1 lb
    sausage, cooked & drained (optional- add ham or bacon)
  • 1/4 c
    green peppers, cooked (opional)
  • 1/4 c
    chopped onions, cooked (optional)
  • 1 c
    chedder cheese , sheddd
  • 2 c
  • 6
  • 1 tsp
  • 1/4 tsp

How to Make Overnight Breakfast Casserole


  1. Layer in order- Bread, sausage, green pepper, onions and cheese into a (9 x 13) baking dish.
  2. Beat together milk, eggs, salt & pepper. Pour over layered ingredients in dish.
  3. Cover over night and refrigerate.
  4. Bake at 350 uncovered for 35 minutes. Enjoy. . .

Printable Recipe Card

About Overnight Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Fast Breakfast

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