overnight breakfast casserole

Name: Overnight Breakfast Casserole
Cook time: 35 min
Cuisine: American
Ingredients: 6 slice(s) bread, trimmed & cubed; 1 pound(s) sausage, cooked & drained (optional- add ham or bacon); 1/4 cup(s) green peppers, cooked (opional); 1/4 cup(s) chopped onions, cooked (optional); 1 cup(s) chedder cheese , sheddd; 2 cup(s) milk; 6 - eggs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

46 Pinches 1 Photo

Donna Breeden

Updated on Dec 31, 2013

A need to try- Good for any morning. Fast and simple!

Rate

prep time

cook time 35 Min

method Bake

yield (9 x 13) Dish

Ingredients

6 slices bread, trimmed & cubed
1 pound sausage, cooked & drained (optional- add ham or bacon)
1/4 cup green peppers, cooked (opional)
1/4 cup chopped onions, cooked (optional)
1 cup chedder cheese , sheddd
2 cups milk
6 - eggs
1 teaspoon salt
1/4 teaspoon pepper

How To Make overnight breakfast casserole

Step 1

Layer in order- Bread, sausage, green pepper, onions and cheese into a (9 x 13) baking dish.

Step 2

Beat together milk, eggs, salt & pepper. Pour over layered ingredients in dish.
Step 3

Cover over night and refrigerate.
Step 4

Bake at 350 uncovered for 35 minutes. Enjoy. . .
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