Orange Breakfast Bake

Suzanne Marzano


I made up this recipe because I had leftover orange danish rolls from a tube and forgot about them for about 10 days. (I forgot they were in the fridge.) This is a recipe that can be played with and used with any type of leftover sweet rolls. Make sure rolls are at least 1 week old and keep frosting on. My husband likes it with a little syrup over it. Serve with fresh fruit it makes a great brunch.

Blue Ribbon Recipe

This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe! Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

10 Min
40 Min


  • 4
    orange sweet rolls
  • 3-4
  • 1 1/2 c
    cheese, shredded
  • 4-6
    strips bacon, fried and drained, then chop
  • 1/4 c
    onions, sauted or green onions, chopped
  • 3/4 c

How to Make Orange Breakfast Bake


  1. Fry bacon or cook in microwave to the crispness that you want.
  2. Saute onions in butter until translucent.
  3. Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray.
  4. Sprinkle 1/2 of the cheese over rolls.
  5. Combine milk, eggs, and onions. Pour egg mixture over cheese and rolls.
  6. Sprinkle with remaining cheese.
  7. Top with chopped bacon.
  8. Bake at 325 for 40 min. Let rest 10 minutes. Can be served with syrup.

Printable Recipe Card

About Orange Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American

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