Orange Breakfast Bake

1
Suzanne Marzano

By
@kittybusia

I made up this recipe because I had leftover orange danish rolls from a tube and forgot about them for about 10 days.(I forgot they were in fridge) This is a recipe that can be played with and used with any type of leftover sweet rolls. Make sure rolls are at least 1 week old, and keep frosting on. My husband likes it with a little syrup over it. Served with fresh fruit it makes a great brunch

Blue Ribbon Recipe

This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4
    orange sweet rolls
  • 3-4
    eggs
  • 1 1/2 c
    cheese, shredded
  • 4-6
    strips bacon, fried and drained, then chop
  • 1/4 c
    onions, sauted or green onions, chopped
  • 3/4 c
    milk

How to Make Orange Breakfast Bake

Step-by-Step

  1. Fry bacon or cook in microwave to cripness that you want.
  2. Saute onions in butter until clear
  3. Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray
  4. Sprinkle 1/2 of the cheese over rolls.
  5. Combine milk, eggs and onions. pour egg mixture over cheese and rolls
  6. Sprinkle with remaining cheese
  7. Top with chopped bacon
  8. Bake @ 325 for 40 min. Let rest 10 min. Can be served with syrup

Printable Recipe Card

About Orange Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American




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