orange breakfast bake

★★★★★ 1 Review
kittybusia avatar
By Suzanne Marzano
from Toledo, OH

I made up this recipe because I had leftover orange danish rolls from a tube and forgot about them for about 10 days. (I forgot they were in the fridge.) This is a recipe that can be played with and used with any type of leftover sweet rolls. Make sure rolls are at least 1 week old and keep frosting on. My husband likes it with a little syrup over it. Serve with fresh fruit it makes a great brunch.

Blue Ribbon Recipe

This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe!

— The Test Kitchen @kitchencrew
★★★★★ 1 Review
serves 2-3
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For orange breakfast bake

  • 4
    orange sweet rolls
  • 3-4
    eggs
  • 1 1/2 c
    cheese, shredded
  • 4-6
    strips bacon, fried and drained, then chop
  • 1/4 c
    onions, sauted or green onions, chopped
  • 3/4 c
    milk

How To Make orange breakfast bake

  • 1
    Fry bacon or cook in microwave to the crispness that you want.
  • 2
    Saute onions in butter until translucent.
  • 3
    Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray.
  • 4
    Sprinkle 1/2 of the cheese over rolls.
  • 5
    Combine milk, eggs, and onions. Pour egg mixture over cheese and rolls.
  • 6
    Sprinkle with remaining cheese.
  • 7
    Top with chopped bacon.
  • 8
    Bake at 325 for 40 min. Let rest 10 minutes. Can be served with syrup.
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