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one dish country breakfast scramble

(1 RATING)
101 Pinches 12 Photos
Cheriluv avatar
Coyle, OK
Updated on May 14, 2026

This is one dish with all of your Sunday morning favorites: sausage, potatoes, eggs, cheese, peppers, and onions, all topped with sausage gravy. It's delicious.

Blue Ribbon Recipe

We love breakfast bowls. They're versatile and a hearty breakfast everyone loves. Country-style potatoes are the base for this bowl. Pan-fried until crispy and golden brown, they have diced onions and Anaheim peppers for a little spice. Buttery scrambled eggs, creamy country sausage gravy, and shredded cheese round out the bowl. While easy to make, this takes a little time to prepare the ingredients. So, this is a great Saturday or Sunday morning breakfast idea.

— The Test Kitchen
prep time 15 Min
cook time 30 Min
method Pan Fry
yield 8 serving(s)

Ingredients

  • 1 pound breakfast sausage
  • 3 tablespoons olive oil
  • 6 large potatoes, diced small
  • 1 large Anaheim pepper, sliced small
  • 1 medium onion, diced
  • 6 large eggs, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • dash paprika, to taste
  • salt, to taste
  • black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 package country gravy mix (2.64 oz)
  • water, per country gravy mix directions

How To Make one dish country breakfast scramble

  • Brown the sausage and do not drain the grease.
    Step 1
    Brown sausage in a large skillet. Remove the sausage and most of the fat. Set the skillet aside to cook your eggs in later.
  • Heat potatoes, Anaheim pepper, and onions in a skillet with hot oil.
    Step 2
    In a large skillet, heat the olive oil. When the oil is hot, combine potatoes with Anaheim pepper and onions. Spread evenly across the bottom of the skillet.
  • Stir and cook potatoes until they are brown.
    Step 3
    Stir and cook potatoes until they are brown.
  • Whisk the eggs, milk, and melted butter.
    Step 4
    While the potatoes are cooking, whisk the eggs, milk, and melted butter.
  • Cook the egg in the skillet that the sausage was cooked in. Season.
    Step 5
    Cook the egg in the skillet that the sausage was cooked in. Stir often and cook until the eggs are fluffy. Sprinkle with paprika, salt, and pepper, to taste.
  • Gently stir the eggs into the potatoes.
    Step 6
    Gently stir the eggs into the potatoes.
  • Gently stir in the cheese.
    Step 7
    Gently stir in the cheese and cover while making the gravy.
  • Prepare the gravy according to the package directions.
    Step 8
    Prepare the gravy according to the package directions.
  • Stir in the sausage.
    Step 9
    Stir in the sausage.
  • Spoon the potato and scrambled egg mixture onto a plate. Top with the sausage gravy.
    Step 10
    Spoon the potato and scrambled egg mixture onto a plate. Top with the sausage gravy. Serve hot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 589kcal, carbohydrates: 52g, cholesterol: 205mg, fat: 32g, fiber: 7g, protein: 23g, saturated fat: 12g, sodium: 824mg, sugar: 4g, unsaturated fat: 20g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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