one dish country breakfast scramble
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
prep time
cook time
method
Pan Fry
yield
6-8 serving(s)
Ingredients
- 1 pound breakfast sausage
- 1 package 2.64 ounce country gravy mix
- 6 large potatoes diced small
- 1 large anaheim pepper, sliced small
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 6 large eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 2 tablespoons melted butter
- dash paprika to taste
How To Make one dish country breakfast scramble
-
Step 1How to Make it: Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
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Step 2In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm. Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown. Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste. Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
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Step 3Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#sausage
Keyword:
#Scrambled eggs
Keyword:
#Potatoes
Keyword:
#country gravy
Method:
Pan Fry
Culture:
American
Ingredient:
Eggs
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