One Dish Country Breakfast Scramble
Cheryl Croce Culver
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1 lbbreakfast sausage
1 pkg2.64 ounce country gravy mix
6 largepotatoes diced small
1 largeanaheim pepper, sliced small
1 mediumonion, diced
1 cshredded cheddar cheese
6 largeeggs, lightly beaten
2 Tbspmelted butter
dash(es)paprika to taste
How to Make One Dish Country Breakfast Scramble
- How to Make it:
Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
- In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm.
Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown.
Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste.
Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
- Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast