One Dish Country Breakfast Scramble

1
Cheryl Croce Culver

By
@Cheriluv

This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
Pan Fry

Ingredients

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  • 1 lb
    breakfast sausage
  • 1 pkg
    2.64 ounce country gravy mix
  • 6 large
    potatoes diced small
  • 1 large
    anaheim pepper, sliced small
  • 1 medium
    onion, diced
  • 1 c
    shredded cheddar cheese
  • 6 large
    eggs, lightly beaten
  • 1 c
    water
  • 1/2 c
    milk
  • 2 Tbsp
    melted butter
  • dash(es)
    paprika to taste

How to Make One Dish Country Breakfast Scramble

Step-by-Step

  1. How to Make it:
    Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
  2. In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm.
    Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown.
    Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste.
    Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
  3. Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast

Printable Recipe Card

About One Dish Country Breakfast Scramble

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




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