one dish country breakfast scramble

62 Pinches 1 Photo
Coyle, OK
Updated on Apr 27, 2014

This is one dish with all of your Sunday morning favorites: sausage, potatoes, eggs, cheese, peppers, and onions, all topped with sausage gravy. It's delicious.

prep time 15 Min
cook time 30 Min
method Pan Fry
yield 8 serving(s)

Ingredients

  • 1 pound breakfast sausage
  • 3 tablespoons olive oil
  • 6 large potatoes, diced small
  • 1 large Anaheim pepper, sliced small
  • 1 medium onion, diced
  • 6 large eggs, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • dash paprika, to taste
  • salt, to taste
  • black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 package country gravy mix (2.64 oz)
  • water, per country gravy mix directions

How To Make one dish country breakfast scramble

  • Step 1
    Brown sausage in a large skillet. Remove the sausage and most of the fat. Set the skillet aside to cook your eggs in later.
  • Step 2
    In a large skillet, heat the olive oil. When the oil is hot, combine potatoes with Anaheim pepper and onions. Spread evenly across the bottom of the skillet.
  • Step 3
    Stir and cook potatoes until they are brown.
  • Step 4
    While the potatoes are cooking, whisk the eggs, milk, and melted butter.
  • Step 5
    Cook the egg in the skillet that the sausage was cooked in. Stir often and cook until the eggs are fluffy. Sprinkle with paprika, salt, and pepper, to taste.
  • Step 6
    Gently stir the eggs into the potatoes.
  • Step 7
    Gently stir in the cheese and cover while making the gravy.
  • Step 8
    Prepare the gravy according to the package directions.
  • Step 9
    Stir in the sausage.
  • Step 10
    Spoon the potato and scrambled egg mixture onto a plate. Top with the sausage gravy. Serve hot.

Discover More

Keyword: #sausage
Keyword: #Potatoes
Method: Pan Fry
Culture: American
Ingredient: Eggs

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