One Dish Country Breakfast Scramble

Name: One Dish Country Breakfast Scramble
Yield: 6-8
Cuisine: American
Ingredients: 1 lb breakfast sausage; 1 pkg 2.64 ounce country gravy mix; 6 large potatoes diced small; 1 large anaheim pepper, sliced small; 1 medium onion, diced; 1 c shredded cheddar cheese; 6 large eggs, lightly beaten; 1 c water; 1/2 c milk; 2 Tbsp melted butter; dash(es) paprika to taste

By Cheryl Croce Culver
@Cheriluv

This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Method:

Pan Fry

Ingredients

Add to Grocery List

1 lb

breakfast sausage
1 pkg

2.64 ounce country gravy mix
6 large

potatoes diced small
1 large

anaheim pepper, sliced small
1 medium

onion, diced
1 c

shredded cheddar cheese
6 large

eggs, lightly beaten
1 c

water
1/2 c

milk
2 Tbsp

melted butter
dash(es)

paprika to taste

How to Make One Dish Country Breakfast Scramble

Step-by-Step

How to Make it:
Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm.
Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown.
Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste.
Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast

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