one dish country breakfast scramble
This is one dish with all of your Sunday morning favorites: sausage, potatoes, eggs, cheese, peppers, and onions, all topped with sausage gravy. It's delicious.
prep time
15 Min
cook time
30 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- 1 pound breakfast sausage
- 3 tablespoons olive oil
- 6 large potatoes, diced small
- 1 large Anaheim pepper, sliced small
- 1 medium onion, diced
- 6 large eggs, lightly beaten
- 1/2 cup milk
- 2 tablespoons melted butter
- dash paprika, to taste
- salt, to taste
- black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package country gravy mix (2.64 oz)
- water, per country gravy mix directions
How To Make one dish country breakfast scramble
-
Step 1Brown sausage in a large skillet. Remove the sausage and most of the fat. Set the skillet aside to cook your eggs in later.
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Step 2In a large skillet, heat the olive oil. When the oil is hot, combine potatoes with Anaheim pepper and onions. Spread evenly across the bottom of the skillet.
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Step 3Stir and cook potatoes until they are brown.
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Step 4While the potatoes are cooking, whisk the eggs, milk, and melted butter.
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Step 5Cook the egg in the skillet that the sausage was cooked in. Stir often and cook until the eggs are fluffy. Sprinkle with paprika, salt, and pepper, to taste.
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Step 6Gently stir the eggs into the potatoes.
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Step 7Gently stir in the cheese and cover while making the gravy.
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Step 8Prepare the gravy according to the package directions.
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Step 9Stir in the sausage.
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Step 10Spoon the potato and scrambled egg mixture onto a plate. Top with the sausage gravy. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#sausage
Keyword:
#Scrambled eggs
Keyword:
#Potatoes
Keyword:
#country gravy
Method:
Pan Fry
Culture:
American
Ingredient:
Eggs
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