night before breakfast casserole

Name: Night Before Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 slice(s) white bread, crusts removed; 2 package(s) 4oz. each, shredded mild cheddar cheese; 1 pound(s) bacon, fried, crumbled; 1 - dozen eggs; 2 cup(s) milk

46 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 29, 2014

So handy to make this the night before, so in the morning when your groggy, all you have to do is put it in the oven to bake!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

8 slices white bread, crusts removed
2 packages 4oz. each, shredded mild cheddar cheese
1 pound bacon, fried, crumbled
1 - dozen eggs
2 cups milk

How To Make night before breakfast casserole

Step 1

Butter both sides of the bread, and place in the bottom of a lightly greased 9x13 inch pan.

Step 2

Sprinkle the cheese over the bread, then the bacon;
Step 3

In a blender mix the 12 eggs, with the 2 cups milk, add salt and pepper if you wish...
Step 4

Pour the egg mixture over the cheese, bacon and bread; Cover the pan with foil and refrigerate overnight. Bake at 350* for 1 hour... Enjoy!
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