Night Before Breakfast Casserole
How to Make Night Before Breakfast Casserole
- Butter both sides of the bread, and place in the bottom of a lightly greased 9x13 inch pan.
- Sprinkle the cheese over the bread, then the bacon;
- In a blender mix the 12 eggs, with the 2 cups milk, add salt and pepper if you wish...
- Pour the egg mixture over the cheese, bacon and bread; Cover the pan with foil and refrigerate overnight. Bake at 350* for 1 hour... Enjoy!