my morning migas
I love southwestern eggs. I usually eat this with flour tortillas but discovered that tortilla strips are crunchy an taste better. I use the Chipotle cheddar flavor for an extra kick.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2 or 3
Ingredients
- 6 large eggs
- 1/2 stick butter, room temperature
- 1 large avocado (diced)
- 1 large jalapeño (seeded & diced & suteed)
- 1/2 cup mexican blend shredded cheese
- 2 teaspoons sour cream
- 1 cup tortilla strips
- 1 cup salsa
- 1/4 cup sauteed bell pepper & onion
How To Make my morning migas
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Step 1In a large non stick skillet, saute the bell pepper, onion & jalapeno. Reduce heat to medium and add your butter.
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Step 2In a blender take the six eggs, sour cream and blend on low.
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Step 3Add the eggs mixture to the peppers and butter in the skillet and scramble together. Top with the cheese.
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Step 4Place the eggs in a bowl or on a plate and garnish with the avocado, tortilla chips and salsa. Simple and delicious. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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