My Morning Migas

2
Tara Waites

By
@TLW527

I love southwestern eggs. I usually eat this with flour tortillas but discovered that tortilla strips are crunchy an taste better. I use the Chipotle cheddar flavor for an extra kick.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 or 3
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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6 large
eggs
1/2 stick
butter, room temperature
1 large
avocado (diced)
1 large
jalapeƱo (seeded & diced & suteed)
1/2 c
mexican blend shredded cheese
2 tsp
sour cream
1 c
tortilla strips
1 c
salsa
1/4 c
sauteed bell pepper & onion

How to Make My Morning Migas

Step-by-Step

  • 1In a large non stick skillet, saute the bell pepper, onion & jalapeno. Reduce heat to medium and add your butter.
  • 2In a blender take the six eggs, sour cream and blend on low.
  • 3Add the eggs mixture to the peppers and butter in the skillet and scramble together. Top with the cheese.
  • 4Place the eggs in a bowl or on a plate and garnish with the avocado, tortilla chips and salsa. Simple and delicious.

Printable Recipe Card

About My Morning Migas

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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