Mexican Cheese Tomato & Eggs Bake
By
Cassie *
@1lovetocook1x
1
Shared from a friend...
Ingredients
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1red bell pepper, diced
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4 ozcan, green chiles - drained
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1onion, diced
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3 Tbspoil
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4 clovegarlic, minced
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1 1/2 tspsalt
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1/2 tsppepper
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1 Tbspcorn starch
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1 1/2 tspchili powder or more to taste
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1 tspcumin
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15 oztomatoes, diced
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1 tspsugar
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12eggs, lightly beaten
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2 cpepper jack or mexican cheese - shredded
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freshor dried chives for garnish
How to Make Mexican Cheese Tomato & Eggs Bake
- Preheat oven to 350 degree F.
Heat the cooking oil in a large skillet. Saute onions, peppers, chilies, and garlic, adding salt and pepper to taste. When finished cooking, turn the heat down to a simmer.
Combine corn starch or flour, chili powder, and cumin with the simmering ingredients. Increase amount of chili powder if a stronger intensity is desired.
Drain the juice from the tomatoes, add the sugar, and then combine with the other simmering ingredients to create the sauce.