Mexican Cheese Tomato & Eggs Bake

10
Cassie *

By
@1lovetocook1x

This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy!


Shared from a friend...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
red bell pepper, diced
4 oz
can, green chiles - drained
1
onion, diced
3 Tbsp
oil
4 clove
garlic, minced
1 1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
corn starch
1 1/2 tsp
chili powder or more to taste
1 tsp
cumin
15 oz
tomatoes, diced
1 tsp
sugar
12
eggs, lightly beaten
2 c
pepper jack or mexican cheese - shredded
fresh
or dried chives for garnish

How to Make Mexican Cheese Tomato & Eggs Bake

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Heat the cooking oil in a large skillet. Saute onions, peppers, chilies, and garlic, adding salt and pepper to taste. When finished cooking, turn the heat down to a simmer.

    Combine corn starch or flour, chili powder, and cumin with the simmering ingredients. Increase amount of chili powder if a stronger intensity is desired.

    Drain the juice from the tomatoes, add the sugar, and then combine with the other simmering ingredients to create the sauce.
  • 2In a skillet, partially cook the eggs, stirring to scramble for approximately 2 to 3 minutes.

    Brush or spray baking dish with cooking oil or spray. Cover bottom of baking dish with partially cooked scrambled eggs; then pour the sauce mixture over the eggs.
  • 3Sprinkle evenly with cheese.

    Bake for 25 to 30 minutes.

    Garnish with fresh snipped chives, dried chives, or bacon bits.

    Enjoy!

Printable Recipe Card

About Mexican Cheese Tomato & Eggs Bake

Main Ingredient: Eggs
Regional Style: Mexican