Mexican Cheese Tomato & Eggs Bake

Name: Mexican Cheese Tomato & Eggs Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 red bell pepper, diced; 4 oz can, green chiles - drained; 1 onion, diced; 3 Tbsp oil; 4 clove garlic, minced; 1 1/2 tsp salt; 1/2 tsp pepper; 1 Tbsp corn starch; 1 1/2 tsp chili powder or more to taste; 1 tsp cumin; 15 oz tomatoes, diced; 1 tsp sugar; 12 eggs, lightly beaten; 2 c pepper jack or mexican cheese - shredded; fresh or dried chives for garnish

By Cassie *
@1lovetocook1x

This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy!

Shared from a friend...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

19 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

red bell pepper, diced
4 oz

can, green chiles - drained
1

onion, diced
3 Tbsp

oil
4 clove

garlic, minced
1 1/2 tsp

salt
1/2 tsp

pepper
1 Tbsp

corn starch
1 1/2 tsp

chili powder or more to taste
1 tsp

cumin
15 oz

tomatoes, diced
1 tsp

sugar
12

eggs, lightly beaten
2 c

pepper jack or mexican cheese - shredded
fresh

or dried chives for garnish
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How to Make Mexican Cheese Tomato & Eggs Bake

Step-by-Step

Preheat oven to 350 degree F.

Heat the cooking oil in a large skillet. Saute onions, peppers, chilies, and garlic, adding salt and pepper to taste. When finished cooking, turn the heat down to a simmer.

Combine corn starch or flour, chili powder, and cumin with the simmering ingredients. Increase amount of chili powder if a stronger intensity is desired.

Drain the juice from the tomatoes, add the sugar, and then combine with the other simmering ingredients to create the sauce.
In a skillet, partially cook the eggs, stirring to scramble for approximately 2 to 3 minutes.

Brush or spray baking dish with cooking oil or spray. Cover bottom of baking dish with partially cooked scrambled eggs; then pour the sauce mixture over the eggs.
Sprinkle evenly with cheese.

Bake for 25 to 30 minutes.

Garnish with fresh snipped chives, dried chives, or bacon bits.

Enjoy!