maple nut breakfast casserole
(1 rating)
Anytime breakfast includes maple syrup, you know it has to be good!
►
(1 rating)
yield
10 -12
prep time
40 Min
cook time
50 Min
method
Bake
Ingredients For maple nut breakfast casserole
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3/4loaf of italian or challah bread, torn into bite size pieces
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3 ozcream cheese, room temperature
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3/4 cwhole milk
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8 lgeggs
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3/4 ccream
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1 cpure maple syrup, divided (1/3 c. & 2/3 c.)
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1 clight brown sugar, firmly packed & equally divided
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1/2 csalted butter
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1 1/2 cchopped pecans
How To Make maple nut breakfast casserole
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1Lightly butter a 9"x13" casserole dish.
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2Distribute torn bread in prepared dish.
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3In a large mixing bowl, beat cream cheese until fluffy.
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4While beating, slowly add milk and contiue beating until smooth.
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5Add eggs, cream, 1/3 cup maple syrup and 1/2 cup light brown sugar and mix well.
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6Pour egg mixture over bread in dish, cover and refrigerate overnight (or at least 2 hrs. if serving the same day.)
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7Remove from refrigerator and allow to sit out for 1 hour.
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8Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
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9Make topping: Melt butter in saucepan.
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10Add 1/2 cup brown sugar and 2/3 cup maple syrup.
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11Cook over medium high heat for about 2 minutes, until it comes to a boil.
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12Remove from heat and stir in pecans.
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13Evenly pour over casserole and smooth.
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14Bake at 350 degrees for 45 to 50 minutes.
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15Remove from oven and serve with warm maple syrup. (And some bacon on the side is delicious!)
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16Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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