Makeover Sunday Brunch Casserole

Makeover Sunday Brunch Casserole

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Happy Cook


Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed a hungry crowd on a Sunday morning.


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20 Min
30 Min


  • 6 slice
  • 1 small
    onion, chopped
  • 1 small
    green pepper, chopped
  • 1 tsp
    canola oil
  • 2- 8 oz box
    egg substitute
  • 4
  • 1/2 c
    fat free milk
  • 4 c
    frozen hash brown potatoes, thawed
  • 1 c
    (4 oz) shredded reduced fat cheddar cheese
  • 3/4 tsp
  • 1/2 pkg
  • 1/4 tsp
    dill weed

How to Make Makeover Sunday Brunch Casserole


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel and drain. Crumble bacon and set aside. In the same skillet, saute onion and green pepper in oil until tender; remove with slotted spoon.
  2. In a large bowl, whisk the egg substitute, eggs and milk. Stir in the hash browns, cheese, salt and pepper, dill, onion mixture and reserved bacon.
  3. Transfer to a 9x13 inch pan coated with cooking spray. Bake, covered at 350 for 30-35 minutes or until a knife inserted in the center comes out clean.

Printable Recipe Card

About Makeover Sunday Brunch Casserole

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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