makeover sunday brunch casserole

Name: Makeover Sunday Brunch Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 slice(s) bacon; 1 small onion, chopped; 1 small green pepper, chopped; 1 teaspoon(s) canola oil; 2- 8 oz box(es) egg substitute; 4 - eggs; 1/2 cup(s) fat free milk; 4 cup(s) frozen hash brown potatoes, thawed; 1 cup(s) (4 oz) shredded reduced fat cheddar cheese; 3/4 teaspoon(s) salt; 1/2 package(s) pepper; 1/4 teaspoon(s) dill weed

16 Pinches

Happy Cook

The Villages, FL

Updated on Nov 16, 2014

Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed a hungry crowd on a Sunday morning.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

6 slices bacon
1 small onion, chopped
1 small green pepper, chopped
1 teaspoon canola oil
2- 8 oz boxes egg substitute
4 - eggs
1/2 cup fat free milk
4 cups frozen hash brown potatoes, thawed
1 cup (4 oz) shredded reduced fat cheddar cheese
3/4 teaspoon salt
1/2 package pepper
1/4 teaspoon dill weed

How To Make makeover sunday brunch casserole

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel and drain. Crumble bacon and set aside. In the same skillet, saute onion and green pepper in oil until tender; remove with slotted spoon.

Step 2

In a large bowl, whisk the egg substitute, eggs and milk. Stir in the hash browns, cheese, salt and pepper, dill, onion mixture and reserved bacon.
Step 3

Transfer to a 9x13 inch pan coated with cooking spray. Bake, covered at 350 for 30-35 minutes or until a knife inserted in the center comes out clean.
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