Real Recipes From Real Home Cooks ®

macaroni pie

Recipe by
Terri Judd
waterford, ON

Great for brunch

yield 6 -8 people
prep time 2 Hr
cook time 1 Hr
method Bake

Ingredients For macaroni pie

  • 1 pkg
    phyllo dough
  • 3-4 c
    penne pasta
  • 2 c
    cooked chicken cubed
  • 2 c
    sour cream
  • 1/2 c
  • 2 tsp
    italian seasoning
  • 1 pkg
  • 3
  • 1 tsp
    minced garlic
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
    crumbled feta cheese
  • 1/2 c
    kraft parmasan romano asiago cheese
  • 1/2 c
    butter, melted

How To Make macaroni pie

  • 1
    Cook penne noodles, drain and rinse with cold water. Saute mushrooms set aside to cook.
  • 2
    Beat eggs add milk, italian seasoning, garlic,sour cream and cheeses. Combine noodles chicken and mushrooms and mix with egg mixture.
  • 3
    Remove thawed phyllo and cover with a damp cloth. Using a large deep dish pie plate,brush the plate with melted butter. Place 1 sheet in pie plate,brush with butter,place 2nd sheet on top,brush with butter,place 3rd sheet,brush with butter. Fill pastry high with filling.
  • 4
    Place 1st sheet on top, brush with butter, place 2nd sheet on brush with butter, place 3rd sheet on. start folding over on top and brushing the entire top with butter.
  • 5
    Bake at 325 for 40-50 min. until golden brown. Let sit 20 min before cutting.

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