prep time
2 Hr
cook time
1 Hr
method
Bake
yield
6-8 people
Ingredients
- 1 package phyllo dough
- 3-4 cups penne pasta
- 2 cups cooked chicken cubed
- 2 cups sour cream
- 1/2 cup milk/cream
- 2 teaspoons italian seasoning
- 1 package mushrooms
- 3 - eggs
- 1 teaspoon minced garlic
- 2 cups cheddar cheese, shredded
- 1/2 cup crumbled feta cheese
- 1/2 cup kraft parmasan romano asiago cheese
- 1/2 cup butter, melted
How To Make macaroni pie
-
Step 1Cook penne noodles, drain and rinse with cold water. Saute mushrooms set aside to cook.
-
Step 2Beat eggs add milk, italian seasoning, garlic,sour cream and cheeses. Combine noodles chicken and mushrooms and mix with egg mixture.
-
Step 3Remove thawed phyllo and cover with a damp cloth. Using a large deep dish pie plate,brush the plate with melted butter. Place 1 sheet in pie plate,brush with butter,place 2nd sheet on top,brush with butter,place 3rd sheet,brush with butter. Fill pastry high with filling.
-
Step 4Place 1st sheet on top, brush with butter, place 2nd sheet on brush with butter, place 3rd sheet on. start folding over on top and brushing the entire top with butter.
-
Step 5Bake at 325 for 40-50 min. until golden brown. Let sit 20 min before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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