Kielbasa Potato Bake

Kathy Williams


Simple meal with great flavor. Top with eggs and bake for an hearty breakfast.

Blue Ribbon Recipe

What a super easy dinner recipe. Jalapenos add a kick to the meal. The kielbasa combined with onions, bacon, spices, and ooey gooey cheese is fantastic. This will be gobbled up in no time! The Test Kitchen


★★★★★ 2 votes

15 Min
15 Min


  • 3 medium
    potatoes, cut into small cubes
  • 1 Tbsp
    Emeril essence
  • 4 slice
  • 1-2 Tbsp
    jalapenos, nacho style, chopped
  • 1 pkg
    kielbasa Polish sausage
  • 1 small
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1 1/2 tsp
  • 1 tsp
  • ·
    garlic salt and pepper
  • ·
    Provolone and mozzarella cheese
  • ·
    smoked paprika

How to Make Kielbasa Potato Bake


  1. In a large bowl add teaspoon salt and sugar add water and swirl to dissolve. Add potatoes and more water to cover.
  2. Let sit while chopping the other ingredients. Strain and pat potatoes dry. Season with Emeril essence.
  3. In a skillet, cook bacon until crisp. Remove and set aside.
  4. Add potatoes and cook until brown and crisp on outside. Place potatoes in a baking dish.
  5. Chop bacon and mix in with potatoes. Sprinkle chopped jalapenos over all.
  6. In same skillet over med to med-high heat, cook onions, bell pepper, and kielbasa.
  7. Add cumin, coriander, garlic salt and pepper. Stir and cook until onions and peppers are just softened.
  8. Spoon mixture over potatoes.
  9. Top with cheese and sprinkle smoked paprika on top. Bake at 350 F until cheese is melted.

Printable Recipe Card

About Kielbasa Potato Bake

Main Ingredient: Pork
Regional Style: American
Hashtags: #kielbasa, #Potatoes

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