italian dutch baby

Ingredients

• 2 - italian pork sausage (hot or sweet)
• 1 - large romano tomato, seeded and chopped
• 1/4 - of a green bell pepper chopped fine
• 1/4 - of a red bell pepper chopped fine
• 1/4 - of a yellow bell pepper chopped fine
• 1 - whole green onion, top and bottom chopped
• 1/4 cup green and black olives, sliced thin
• 1 - large clove of fresh garlic, chopped fine
• 1 - garlic stem, chopped fine (optional)
• 5 tablespoons ghee (clarified butter) or 4 t. with 1t, olive oil
• 1/4 teaspoon fresh fennel chopped fine
• - fresh ground pepper to taste
• - sea salt to taste
• 1/4 teaspoon fresh basil chopped fine
• 1/4 teaspoon oregano, fresh chopped fine
• 1/4 teaspoon rosemary, fresh chopped fine
• 1/4 teaspoon sage leaves, fresh chopped fine (optional)
• 1/4 teaspoon marjoram, fresh chopped fine
• 1/4 teaspoon thyme leaves, fresh, chopped fine
• 1/4 teaspoon italian parsley, fresh chopped fine
• 1/8 teaspoon red pepper flakes, crushed
• 1 cup flour, sifted then measured
• 6 large eggs
• 1 cup half and half or milk
• - pinch of sea salt
• 1/2 cup shredded mozzarella cheese
• 1/3 cup freshly grated parmesan cheese
• - freshly ground black pepper
• 1/4 teaspoon hot and smokey paprika