Italian Dutch Baby

Italian Dutch Baby Recipe

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Bonnie Beck


This is one of those recipes you get and one improves upon.


★★★★★ 1 vote

20 Min
25 Min


  • 2
    italian pork sausage (hot or sweet)
  • 1
    large romano tomato, seeded and chopped
  • 1/4
    of a green bell pepper chopped fine
  • 1/4
    of a red bell pepper chopped fine
  • 1/4
    of a yellow bell pepper chopped fine
  • 1
    whole green onion, top and bottom chopped
  • 1/4 c
    green and black olives, sliced thin
  • 1
    large clove of fresh garlic, chopped fine
  • 1
    garlic stem, chopped fine (optional)
  • 5 Tbsp
    ghee (clarified butter) or 4 t. with 1t, olive oil
  • 1/4 tsp
    fresh fennel chopped fine
  • ·
    fresh ground pepper to taste
  • ·
    sea salt to taste
  • 1/4 tsp
    fresh basil chopped fine
  • 1/4 tsp
    oregano, fresh chopped fine
  • 1/4 tsp
    rosemary, fresh chopped fine
  • 1/4 tsp
    sage leaves, fresh chopped fine (optional)
  • 1/4 tsp
    marjoram, fresh chopped fine
  • 1/4 tsp
    thyme leaves, fresh, chopped fine
  • 1/4 tsp
    italian parsley, fresh chopped fine
  • 1/8 tsp
    red pepper flakes, crushed
  • 1 c
    flour, sifted then measured
  • 6 large
  • 1 c
    half and half or milk
  • ·
    pinch of sea salt
  • 1/2 c
    shredded mozzarella cheese
  • 1/3 c
    freshly grated parmesan cheese
  • ·
    freshly ground black pepper
  • 1/4 tsp
    hot and smokey paprika

How to Make Italian Dutch Baby


  1. Preheat oven to 425! One Large cast iron skillet I used my chicken fryer.

    Add flour, eggs, cheeses, salt, pepper and half and half together. Mix well and set in icebox.

    Mix all your chopped veggies together along with the chopped herb. Add the paprika, salt and pepper to taste.
  2. Remove the Italian sausage from it's casings. Brown in a tablespoon of ghee, remove from the skillet. Add to the chopped herbs and the chopped veggies. Saute and remove from pan.

    Place the rest of the ghee in skillet and heat till skillet is hot.
    Add the cheese dough to the hot pan and add the mixed herbs and veggies on top.
  3. Set in hot oven and bake for about 25 minutes.

    Slice and serve hot!

    It's also good as Mexican dish by changing the Cheese, meat, spices and herbs.

    You can use dried herbs to taste instead of the fresh.

Printable Recipe Card

About Italian Dutch Baby

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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